Commi

2 weeks ago

Nashik Maharashtra, India AccorHotel Full time

**Company Description**
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"
**Job Description** Prime Function**:

- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may affect the interests of **ACCOR** should be brought to the attention of the Management.
- Facilitates the functioning of and / or oversees the functioning of F&B Services Department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties

**Key Responsibilities**:
**_
People Management_**
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure to exceed guest expectations in quality and service of the food products.
- Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Maintain personal grooming and hygiene to ensure standards are maintained.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

**_
Financial Management_**
- Identify optimal and cost effective use of the resources.
- Facilitate the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

**_
Operational Management_**
- Adhere to all recipes, methods and instructions from the Executive Chef /Chef de partie.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
- Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
- Ensure to adhere to ibis, Nashik’s policies and procedures at all times.
- Handle additional responsibilities as and when delegated by the Management.

**Additional Information**
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits

  • Continental Commi

    6 days ago

    Nashik, Maharashtra, India Gigadocs Softtech Private limited Full time

    We are looking continental commi Nashik Maharashtra **Job Types**: Full-time, Permanent **Salary**: ₹9,615.19 - ₹23,483.03 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Performance bonus - Yearly bonus Work Location: In person **Speak with the employer** +91...

  • Commis Chef

    7 days ago

    Nashik, India UpMan Placements Full time

    Responsibilities include: - Needs a Commis 2 Chef with experience in Chinese food - daily food preparation and duties assigned to meet the set standard and qualities - Making food with good quality and taste - Support the Demi Chef de Partie or Commis I in the daily operation and work - Food preparation and cooking responsibilities as directed by the Demi...

  • Commi

    2 months ago

    Pune, Maharashtra, India Brgrmeister Full time

    **Hiring for Multiple Locations across Pune** **Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes( Continental) - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

  • Commi Chef

    2 weeks ago

    Nashik, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - COMMI CHEF: CONTINENTAL Job location: - NASHIK, MAHARASHTRA **Salary**: - 12,000 TO 18,000 PER MONTH **Experience**: - Total experience: - 4 YEARS Minimum experience: - 2-3 YEARS IN CONTINENTAL OR RELATED Education: - GRADUATE/ANY GRADUATE OR RELEVANT Skillset: - Good communication skills - knowledge of...

  • Commis Chef

    2 weeks ago

    Hadapsar, Pune, Maharashtra, India AMANORA PARK TOWN Full time

    Role: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a...

  • Commis

    2 months ago

    Mumbai, Maharashtra, India MILLIWAYS INC Full time

    **Commis 2 Vacancy at one of Mumbai's Best Premium Asian Delivery Kitchens.** **Minimum Requirement -Two year work experience as Commis 3 or One Year as Commis 2** - **Job Responsibilities: - ** Asian Cuisine Hot range cooking, Planning and Preparation of Food Production Requirements Cleaning and Upkeep of Section Counter and Gas Range Maintain Highest...

  • Continental Commi

    2 months ago

    Nashik, India Paradigm Consultancies Full time

    Hello, Connections! We are looking for a high potential Continental Commi 1 Location for Hospitality Industry. Come join us if: - You are an experienced professional with Min 3 years of relevant experience You have excellent communication skills You want to learn and grow in an inspiring and flexible work environment **Job Type**: Full Time (Work from...

  • Commi Chef

    2 weeks ago

    Nashik, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - COMMI CHEF: CHINESE Job location: - NASHIK, MAHARASHTRA **Salary**: - 14,000 TO 18,000 PER MONTH **Experience**: - Total experience: - 3 years Minimum experience: - 1-2 years of experience as a chinese chef or related Education: - A culinary degree or relevant certification or relevant Skillset: - Good...

  • Commi 1, 2, 3

    4 days ago

    Nashik, Maharashtra, India Gigadocs Softtech Private limited Full time

    We are looking Commi 1, 2, 3 Swiss Trafaalgar hotel Nashik **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Performance bonus - Yearly bonus Work Location: In person **Speak with the employer** +91...

  • Commis

    2 months ago

    Fort, Mumbai, Maharashtra, India Hurrem's (Prime Foods & Confectionery LLP) Full time

    Commi III - 2 positions, (bakery & Hot kitchen) As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: **Support the Demi Chef de Partie or Commis I in the daily operation and work** **Work according to the instructions of...

  • Commis Chef

    2 weeks ago

    Pune, Maharashtra, India Kings Restaurants LLP Full time

    **COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

  • Commis Chef

    3 weeks ago

    Pune, Maharashtra, India Brgrmeister Full time

    **Hiring for Multiple Locations across Pune** **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

  • Commis Chef

    2 months ago

    Pune, Maharashtra, India Brgrmeister Full time

    **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the culinary arts - Minimum Industrial Training...

  • Commis Chef

    2 months ago

    Pune, Maharashtra, India Brgrmeister Full time

    **Hiring for Multiple Locations across Pune** **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

  • Commis Chef

    3 weeks ago

    Pune, Maharashtra, India Brgrmeister Full time

    **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the culinary arts - Minimum Industrial Training...

  • Commis Chef

    2 weeks ago

    Pune, Maharashtra, India Brgrmeister Full time

    **Hiring for Multiple Locations across Pune and Mumbai** **Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

  • Commis 1 Chef

    2 weeks ago

    Chakan, Pune, Maharashtra, India The Grandeur Hotel Chakan, Pune Full time

    Commi 1 Indian, Commi 2 Indian, Chinese Commi 1 Commi 2, Tandoor Commi Commi 2 - Preparing & Cooking food - Plan menus - Maintain inventory of food and supplies **Salary**: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Flexible schedule - Food provided - Provident Fund Schedule: - Rotational shift **Education**: - Secondary(10th Pass)...

  • Commis Chef

    2 months ago

    Mumbai, Maharashtra, India Riddhi Siddhi Career Point Full time

    1.Designation - Indian chef commie 2 / Commie 1 Opening position - 2 Shift timing - Rotational shift Timing - 6 am to 3 pm 3 pm to 12 am, Salary - 20k to 23k net Total Experience - Min 2 years Pay: ₹20,000.00 - ₹23,000.00 per month Schedule: - Day shift Work Location: In person Application Deadline: 02/05/2024

  • Commis Chef

    1 day ago

    Mumbai, Maharashtra, India Riddhi Siddhi Career Point Full time

    1.Designation - Indian chef commie 2 / Commie 1 Opening position - 2 Shift timing - Rotational shift Timing - 6 am to 3 pm 3 pm to 12 am, Salary - 20k to 23k net Total Experience - Min 2 years Pay: ₹20,000.00 - ₹23,000.00 per month Schedule: - Day shift Work Location: In person Application Deadline: 02/05/2024

  • Commie 1

    1 week ago

    Mumbai, Maharashtra, India Concept Hospitality Pvt Ltd Full time

    **Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi 1 - Established Duties**: - **Assistance in Food Preparation**:...