Chef de Partie
2 weeks ago
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Helping with the management of health and safety practices.
Operate and maintain all department equipment and report any problems.
**Salary**: From ₹25,000.00 per month
**Benefits**:
- Food provided
- Internet reimbursement
Schedule:
- Day shift
- Morning shift
Ability to commute/relocate:
- Chennai - 600089, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 6 years (preferred)
Application Deadline: 21/01/2023
Expected Start Date: 21/01/2023
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