Commis Chef

1 month ago


Chennai, India Novotel Chennai SIPCOT Full time

**Job Description**:

- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.

ü Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards.

ü Ensure to perform miscellaneous job-related duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.

ü Exceed guest expectations in quality and service of food products

Work Experience

Minimum one year of relevant experience in Bakery section


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