Kitchen Team Member

Preparation of Food Items & Drink Items. - Preparation of staff meals - Cleaning & Maintenance of Workstation - Setting Up the Restaurant for Daily Operations - Filing Reports necessary - Learning & Improving Skills reqd for the Job JOINING URGENT BASIS **Job Types**: Full-time, Permanent, Fresher Pay: From ₹9,000.00 per month **Benefits**: - Food...

Staff Food Cook Our organization is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our staff food as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. For example, you...

A kitchen helper, also known as a kitchen assistant or food prep assistant, helps chefs and cooks in a restaurant or cafeteria setting. Their responsibilities include: - **Food preparation**: Assisting with basic food preparation, such as washing, peeling, cutting, and seeding fruits and vegetables - **Cleaning: Cleaning and sanitizing kitchen equipment,...

**Team Member Responsibilities are preparing Food Orders, replenishing supplies, greeting customers, answering to their inquiries, taking food orders, maintaining the food service area clean, and preparing simple dishes**. Note: Training would be provided From Company Side **Salary**: ₹8,086.00 - ₹15,000.00 per month Schedule: - Day shift - Evening...

Immediate hiring for kitchen helper. Preparation of staff meals, Pre preparations for orders, tea, coffee. If you have basic knowledge of cutting & Cooking and is willing to learn, please apply. Accommodation and meals provided by the company. Urgent hiring. Pay: From ₹8,500.00 per month **Benefits**: - Food provided Schedule: - Morning shift -...

**Customer service**: Greeting customers, taking orders, and responding to complaints - **Food preparation**: Following cooking instructions, preparing food, and making beverages - **Cleaning**: Cleaning tables, floors, and bathrooms, and washing cooking utensils - **Cash register**: Operating the cash register and processing payments - **Stock and...

Organizing the kitchen station with all the required equipment. - Selecting various vegetables from the vendors required for the day. - Cleaning and seasoning meats. - Ensuring all the ingredients are fresh. - Washing, chopping, shredding, and grating ingredients as requested by the Head Chef. - Plating and garnishing the food items. - Ensuring the dish...

Looking for a person who is well diversified with **bread baking and patties. We are a cafe and deal in whlolesale supply of **bread**. **Sandwich breads, Jumbo Breads, brown bread,Burger buns, Pizza Bases croissants, types of puff pastries. Should be able to work in both pastry and breads section. Daily Wholesale Bakery Production. Should have prior...

Manage and oversee the Oriental cuisine section of our F&B department. - Prepare high-quality dishes in line with our hotel's standards. - Ensure consistency in taste, presentation, and portion control. - Assist in menu planning, inventory, and maintaining food hygiene standards. - Train and supervise junior kitchen staff. - Collaborate with other chefs and...

As a Demi Chef de Partie (DCDP) at, you will play a vital role in ensuring the highest quality of culinary creations are prepared and presented to our guests. Working closely with the Chef de Partie and the kitchen team, you will be responsible for executing culinary dishes and maintaining the highest level of culinary standards. Responsibilities will...

**ROLES AND RESPONSIBILITIES** - Responsible for overall kitchen cleanliness. - Ensure proper sanitation and hygiene in the kitchen & service areas. - Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹11,000.00 per month Day range: - Weekend...

Job Summary: As a Chef de Partie (CDP) in the Continental department, you will be responsible for overseeing the preparation and presentation of high-quality continental dishes. You will work closely with the kitchen team to ensure that all food is prepared to the highest standards, maintaining consistency and quality in every dish served. Key...

**Position**: Indian/Chinese Chef **Location**: Viva La Tazza (UDMRI), Dehradun **Employment Type**: Full-time **Salary**: 20,000 TO 25,000 **Reports To**: Head Chef/Restaurant Manager Key Responsibilities: - **Preparation & Cooking**: - Prepare and cook Indian and Chinese dishes such as curries, stir-fries, noodles, rice dishes, tandoori items, soups,...

Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure all meals are served on time and meet our standards of taste and presentation. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as necessary. - Adhere to all food safety regulations and best practices. - Collaborate with the kitchen...

A South Indian commis chef's job description typically includes: - **Food preparation**Chopping, portioning, and storing ingredients, washing and peeling fruits and vegetables, and weighing and mixing ingredients - **CookingPreparing and cooking food according to recipes, quality standards, and presentation standards**: - **Kitchen maintenanceWashing and...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

**Job Summary**: An office boy is responsible for providing basic support and assistance in an office environment. Their primary role is to ensure the smooth operation of day-to-day office tasks and to assist other staff members as needed. Keep the office clean and organized.Involved in sweeping and mopping. Greet and assist visitors and clients. Assist...

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities: 1. **Cleaning Duties**: - Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and...

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities: 1. **Cleaning Duties**: - Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and...

1. Prepare and cook a variety of continental dishes, ensuring high quality and presentation standards are met. 2. Develop and create new menu items based on seasonal ingredients and guest preferences. 3. Coordinate with the kitchen team to ensure smooth and efficient food preparation and service. 4. Monitor food inventory and order supplies as needed to...