South Indian Cook
2 months ago
A South Indian commis chef's job description typically includes:
- **Food preparation**Chopping, portioning, and storing ingredients, washing and peeling fruits and vegetables, and weighing and mixing ingredients
- **CookingPreparing and cooking food according to recipes, quality standards, and presentation standards**:
- **Kitchen maintenanceWashing and disinfecting kitchen areas, tables, tools, knives, and equipment**
- **Safety and sanitationFollowing company and safety and security policies and procedures, and ensuring the correct temperature of appliances and food**:
- **Supporting the teamDeveloping and maintaining positive working relationships with others, and supporting the team to reach common goals**:
- **Other dutiesReceiving deliveries, taking inventory of supplies, discarding expired food, and plating and presenting meal itemsA commis chef is a novice chef who works in a commercial kitchen to support the chef de partie. It's the lowest level chef job within an establishment, and the salary reflects this.**
Pay: ₹15,000.00 - ₹18,000.00 per month
Schedule:
- Morning shift
- Rotational shift
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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South Indian Cook
2 months ago
Dehradun, Uttarakhand, India shaantam resorts pvt ltd Full timePay: ₹18,000.00 - ₹20,000.00 per month Schedule: - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person
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South Indian Chef
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