Indian/chinese Chef
2 days ago
**Position**: Indian/Chinese Chef
**Location**: Viva La Tazza (UDMRI), Dehradun
**Employment Type**: Full-time
**Salary**: 20,000 TO 25,000
**Reports To**: Head Chef/Restaurant Manager
Key Responsibilities:
- **Preparation & Cooking**:
- Prepare and cook Indian and Chinese dishes such as curries, stir-fries, noodles, rice dishes, tandoori items, soups, and snacks.
- Ensure all dishes are cooked to the highest standard of taste, presentation, and hygiene.
- Adapt recipes as needed to meet customer preferences or dietary requirements (e.g., vegetarian, vegan, gluten-free).
- **Menu Development**:
- Collaborate with the Head Chef and cafe management to create and update the menu with innovative Indian and Chinese dishes.
- Experiment with seasonal ingredients to offer fresh and unique dishes to customers.
- Ensure dishes are balanced, and flavor profiles are authentic and consistent.
- **Quality Control**:
- Maintain the quality and consistency of food in terms of flavor, texture, and appearance.
- Ensure all food items are prepared promptly and meet customer expectations.
- Regularly review and adjust portion sizes, garnishing, and presentation standards.
- **Kitchen Management**:
- Oversee the day-to-day operations of the kitchen, ensuring smooth workflow during peak hours.
- Ensure kitchen cleanliness and hygiene standards are adhered to, including the proper storage of ingredients.
- Manage inventory, ensure stock levels are maintained, and minimize food wastage.
- Assist with ordering and organizing ingredients and supplies as needed.
- **Team Collaboration**:
- Work closely with other kitchen staff, including sous chefs, line cooks, and assistants, to ensure efficient kitchen operations.
- Provide guidance and training to junior kitchen staff, helping them improve their skills and knowledge.
- Communicate effectively with front-of-house staff to ensure timely service and customer satisfaction.
- **Customer Satisfaction**:
- Take customer feedback into account and make adjustments to improve food quality and offerings.
- Occasionally interact with customers to understand their preferences and special dietary needs.
**Requirements**:
- **Proven Experience**: Minimum 3 years of experience as an Indian and/or Chinese chef in a commercial kitchen environment.
- **Skills & Knowledge**:
- In-depth knowledge of Indian and Chinese culinary techniques, ingredients, and traditional cooking methods.
- Ability to prepare a wide range of dishes from both cuisines, including vegetarian and non-vegetarian options.
- Familiarity with food safety and hygiene standards
- **Creativity & Innovation**: Ability to create new and exciting dishes, while maintaining authentic flavors.
- **Attention to Detail**: Strong attention to detail, especially in food presentation and consistency.
- **Communication Skills**: Ability to work in a fast-paced environment, communicate effectively with the kitchen team, and follow instructions.
- **Flexibility & Adaptability**: Willingness to adjust to changing menu requirements and customer preferences.
- **Educational Qualifications**: Formal culinary training or equivalent experience preferred.
Working Conditions:
- Ability to work evenings, weekends, and holidays as required.
- Standing for long periods, as well as lifting and carrying heavy kitchen equipment, is expected.
- A fast-paced and dynamic environment.
**Benefits**:
- Competitive salary based on experience.
- Staff meals and discounts.
- Opportunities for career growth and professional development.
- Positive work environment with a collaborative team.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Weekend availability
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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