Commi 1

Commis Chef Responsibilities: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received...

Need a qualified commi 3/ Helper for a good cafe in Dehradun. Continental+ Chinese needed. Food and accommodation provided **Job Types**: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Leave encashment - Paid time off Schedule: - Day shift - Fixed shift - Morning shift Supplemental Pay: -...

ob Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby...

A South Indian commis chef's job description typically includes: - **Food preparation**Chopping, portioning, and storing ingredients, washing and peeling fruits and vegetables, and weighing and mixing ingredients - **CookingPreparing and cooking food according to recipes, quality standards, and presentation standards**: - **Kitchen maintenanceWashing and...

A Chinese commis 1's job description typically includes: - **Food preparation**: Assist chefs in preparing food, following recipes and procedures - **Kitchen setup: Help organize and set up the kitchen for service**: - **Learning: Take advantage of opportunities to learn and develop culinary skills** - **Quality: Ensure food is prepared and presented to a...

We are looking for Chines CDP/DCDP/Commi-1 for Fine-Dining Restaurant in Dehradun. - Food trial will be required for the above position. - Salary will be negotiable on desk. **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift Work Location: In...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

**Job Information**: Industry **Hospitality*** Work Experience **5+ years*** Salary **18000+*** City **Mussoorie*** Province **Uttarakhand*** Country **India*** Postal Code **249201** **Requirements**: - Prepare and cook Indian & Tandoor dishes. - Strong knowledge of vegetarian cuisine. - Maintain high standards of food hygiene and...

**Job Number** 24171299 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....

**RESPONSIBILITIES OF COMI -I** - Takes care of daily food preparation and duties - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Ex - Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily production needs and checking the quality of...

Organizing the kitchen station with all the required equipment. - Selecting various vegetables from the vendors required for the day. - Cleaning and seasoning meats. - Ensuring all the ingredients are fresh. - Washing, chopping, shredding, and grating ingredients as requested by the Head Chef. - Plating and garnishing the food items. - Ensuring the dish...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...