South Indian Chef

4 weeks ago


Pune, India Jagg's Inn by Hocotel Full time

**Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist**.
- Prepare the menu as per the concept given by the executive chef, make standard recipes
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior staff to provide them with the necessary training.
- Assist subordinates to meet the special needs of the guest
- Assist with daily kitchen prep work and station set-up prior to service
- Ensure adequate inventory and raw material supplies
- Ensure menu and kitchen compliance as per SOPs
- Supervise and inspect all cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Adherence to the code of conduct, safety policies and values of the organization

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹18,000.00 - ₹23,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work (preferred)

**Speak with the employer**
+91 8956670885


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