Indian Chef

We are looking for a South Indian chef who can lead a team. It is a Startup Mangalorean cuisine Veg-Non veg restaurant. There are lot of growth opportunities as we are planning to open more 2 outlets before end of this year and the Chef will be leading the whole team. We are looking for individuals who wants to work in startup models who has a vision and...

Hiring for 2 Indian Chef Jobs in Budruk,Mandvi budruk, with minimum 1 Year Experience,Required Educational Qualification is : Diploma, B.Sc with Good knowledge in Cooking etc. Experience Years Salary 80 Thousand To 90 Thousand P.A. Industry Health Care / Pharmaceuticals / Medical Qualification Diploma, B.Sc Key Skills CookingAbout Company Contact Person...

**Job opening for Indian Chef - Commi I (Tandoor and Curry) for Kerala Cafe, Kalyaninagar Pune.** **Profile**: - Position: Commi I (Tandoor and Curry) - Experience; Minimum 3 years in Tandoor and Curry - Job Location: Pune, Mumbai **Responsibilities** - Plan and direct food preparation and culinary activities - Preparation of Indian Curries and Naans and...

Junior Sous Chef (Indian) A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

South Indian Chef with complete knowledge of South Indian cuisine. - Should know to plan stock and maintain quality Pay: Up to ₹24,000.00 per month Schedule: - Day shift Work Location: In person Expected Start Date: 01/06/2024

Collaborates with the head chef to direct food preparation. - Helps design the food and drink menu. - Produces high-quality plates, considering both design and taste. - Oversees and supervises the kitchen staff. - Assists with menu planning, inventory, and supply management. - Well versed with North Indian cuisine Pay: ₹40,000.00 - ₹45,000.00 per...

**Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist**. - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner -...

Junior Sous Chef - Indian A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

Job Title: - Commis1(Indian) Experience: - 3y Salary package: - 25k to 30k Share your resume on: Or 7205153122 In the culinary industry, a "Commis 1" or "Commie 1" is typically an entry-level position within a professional kitchen, with "Commis" being a French term meaning apprentice or assistant. In an Indian kitchen context, a Commis 1 would be...

South Indian Chef with complete knowledge of South Indian cuisine. Should know kitchen management Should know to plan stock and maintain quality Pay: ₹16,000.00 - ₹22,000.00 per month Schedule: - Day shift Work Location: In person Expected Start Date: 01/06/2024

**Job description** Chef (Vegetarian and Non-Vegetarian) - South Indian/North Indian Cuisin Location: [Canada] **Responsibilities**: - Prepare and cook a variety of vegetarian and non-vegetarian dishes - Create innovative South Indian and North Indian dishes - Maintain high standards of food quality and presentation - Ensure kitchen cleanliness and...

We are looking for a young and ambitious professional chefs at all levels from Commies - Indian cuisines/ Commies - Tandoor/ DCDP - Continental/ Sous Chefs - Continental with good cuisine knowledge and communication skills. **Roles and Responsibilities** - Good knowledge of Indian/ Continental Cuisine - Carrying out duties & responsibilities as per set...

**Responsibilities**: - **Food Preparation**: Prepare and cook Indian dishes according to standardized recipes and specifications. This includes tasks such as marinating, seasoning, chopping vegetables, preparing sauces, and cooking various proteins. - **Menu Execution**: Ensure the timely and accurate execution of dishes on the menu, maintaining...

A Cook **plans, prepares, and cooks food items to ensure the highest quality service and experience for customers**. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. **Salary**: ₹12,086.00 - ₹20,814.07 per month **Benefits**: - Food provided Schedule: -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

**CHEF (Mainly South Indian Food)** **SOUTH DINE RESTAURANT is a product of Merzice Pvt. Ltd.** **Type - Hybrid (Fine Dine + Fast Food)** **Attractive Salary as per skill set** **Benefits : Food + Accommodation** **Job Types**: Full-time, Contractual / Temporary Contract length: 3 months **Salary**: Up to ₹28,000.00 per month Schedule: - Day...

We have required Chef for Frozeinn India Pvt.Ltd. Please find below the job description. - 8-year min work experience - Expert in Vegetarian Indian Main Course, Starters, Desserts - Knowledge of Recipes, Inventory and food costing, is must - Knowledge/ Experience of baking - 10hr Shift (6 day working/week, Sunday Off) Pay: ₹35,000.00 - ₹45,000.00 per...

Urgent Opening for Indian Commis Location : Mumbai & Pune **Job Description**: As a Commis I (Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support Chef de Partie or Demi Chef de Partie in the daily operation and...

**Job Description: Chef at Frozein India Pvt. Ltd.** **Position**: Chef **Location**: Pune, India **Salary**: ₹35,000 - ₹45,000 per month **Company**: Frozein India Pvt. Ltd. **Working Hours**: 10-hour shift, 6 days a week (Sunday Off) **Experience Required**: Minimum 8 years **Key Responsibilities**: **Culinary Expertise**: - Prepare and cook a...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...