Chef
2 weeks ago
**Job Description: Chef at Frozein India Pvt. Ltd.**
**Position**: Chef
**Location**: Pune, India
**Salary**: ₹35,000 - ₹45,000 per month
**Company**: Frozein India Pvt. Ltd.
**Working Hours**: 10-hour shift, 6 days a week (Sunday Off)
**Experience Required**: Minimum 8 years
**Key Responsibilities**:
**Culinary Expertise**:
- Prepare and cook a variety of vegetarian Indian main courses, starters, and desserts with exceptional taste and presentation.
- Develop and innovate new recipes to enhance the menu and cater to customer preferences.
**Baking**:
- Perform baking tasks with proficiency, including breads, cakes, and other baked goods.
- Experiment with new baking techniques and recipes to keep the menu exciting.
**Recipe and Inventory Management**:
- Maintain an extensive knowledge of recipes and ensure consistency in taste and quality.
- Manage kitchen inventory, ensuring timely ordering and availability of all ingredients.
- Monitor stock levels and conduct regular inventory checks.
**Food Costing**:
- Calculate and manage food costs to maintain profitability while ensuring high-quality dishes.
- Implement cost-control measures and minimize waste.
**Kitchen Operations**:
- Oversee daily kitchen operations, ensuring all activities comply with health and safety regulations.
- Train and supervise kitchen staff, ensuring high standards of hygiene, efficiency, and cooperation.
- Maintain cleanliness and organization in all kitchen areas.
**Customer Satisfaction**:
Ensure customer satisfaction by delivering high-quality food and dining experiences.
Address and resolve any customer complaints related to food quality or service.
**Qualifications**:
- Minimum of 8 years of experience as a chef, with a strong focus on vegetarian Indian cuisine.
- Expertise in preparing a wide range of Indian main courses, starters, and desserts.
- Proficiency in baking, with experience in making various baked goods.
- In-depth knowledge of recipe management, inventory control, and food costing.
- Strong leadership and management skills.
- Excellent organizational and time-management abilities.
- High standards of cleanliness and hygiene.
- Ability to work a 10-hour shift, 6 days a week with Sundays off.
**Benefits**:
- Competitive salary package ranging from ₹35,000 to ₹45,000 per month.
- Opportunity to work in a dynamic and growing company.
- Supportive and collaborative work environment.
- Opportunities for professional growth and development.
Pay: ₹30,000.00 - ₹40,000.00 per month
Schedule:
- Day shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 6 years (preferred)
- total work: 5 years (preferred)
Work Location: In person
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