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Indian Chef

1 month ago


Baner Pune Maharashtra, India Alimentary Hospitality LLP Full time

**Responsibilities**
- Manage finances for kitchen operations
- Controlling the food cost
- Staff hiring & training
- Produce quality food
- Oversee menu creation

**Qualifications**
- Degree in Hospitality Management
- 5+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Yearly bonus

**Experience**:

- total work: 2 years (required)

Work Location: In person