Commis Chef
2 months ago
**Responsibilities**
- Manage finances for kitchen operations
- Controlling the food cost
- Staff hiring & training
- Produce quality food
- Oversee menu creation
**Qualifications**
- Degree in Hospitality Management
- 5+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Commission pay
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 2 years (required)
Work Location: In person
Expected Start Date: 25/09/2024
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