Chef

Urgently required for chef Chef faculty who have completed Bachelor of Hotel Management any diploma hotel management any Fresh-1yr exp Chef Immediate joiners Call for more details +91-XXXXXXXXXX **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Morning shift **Education**: - Bachelor's (preferred) **Experience**: - Chef: 1 year...

**Education and Experience Requirements**: - High school degree or equivalent - Formal culinary training / culinary degree - 3-5 years experience in high-volume kitchens - Previous kitchen management experience **Chef Job Responsibilities**: - Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for...

**Role : Chef** **Responsibilities: - ** - A Pastry Chef prepares and bakes a **variety of sweets**: - Creativity to design new and unique menu items to attract customers - Prepare good quality of sweets **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed...

**Job brief** We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way...

Wanted for chef !!!!! Looking for experience in cooking Pizza, Burger, cutlet etc.., Salary - 20k to 35k Job location -anna sailai, Avinash road, coimbatore. Pay: ₹20,000.00 - ₹35,000.00 per month Supplemental pay types: - Commission pay **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work...

Commis chefs are **novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills**. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Pay: ₹15,000.00 - ₹20,000.00 per month **Experience**: - total work: 1 year...

**Experience - Min 4+ years** **Salary Negotiable based on experience** **Needed South Indian Chef and Need to Prepare basic north Indian dishes** - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment - Need to prepare hygienic food in the correct ratio as required and on proper time - Management skills is...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

As a South Indian Chef, you will be **responsible for preparing and cooking authentic South Indian cuisine using traditional recipes and cooking techniques**. You will also be responsible for creating new and innovative South Indian dishes, as well as maintaining high standards of food quality and hygiene. **Salary**: ₹12,000.00 - ₹15,000.00 per...

Sous Chef **EXPERIENCE**: - 1 - 6 years **LOCATION**: - C/O 410069 Lakshmi Machine WorksLMW, Railway Feeder Road, Perianaicken Palayam (TP), Covai North (TK), Coimbatore Dist, Coimbatore, TN, INDIA - 641659 COIMBATORE TAMIL NADU 121001 **CONTACT**: - Udhayakumar

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. **Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce...

A chef de partie, or station chef, **oversees a specific kitchen section and helps maintain quality and efficiency in that work area**. Taking on this role can be a rewarding step in a culinary career, allowing you to showcase your creativity and culinary skills in a commercial kitchen. Pay: ₹15,000.00 - ₹35,000.00 per month **Education**: - Higher...

Experience in kitchen operations - In-depth understanding of food health and safety regulations - Exceptional time management and organisational skills - Excellent verbal communication skills - Exceptional physical stamina and strength - Ability to work as part of a team - Thoroughness and attention to detail **Job Types**: Full-time, Regular /...

A private chef is responsible for provisioning/ shopping for food, menu planning, preparing and cooking meals for their Employer and guests. They will produce visually pleasing meals and work clean and tidy to maintain the kitchen to high standards. Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before...

Wanted chef / cook with quite knowledge in kitchen area who has passion in cooking with sandwich and burgers and milkshakes making.. **Job Types**: Full-time, Permanent, Fresher, Volunteer **Salary**: From ₹15,000.00 per month Schedule: - Day shift - Morning shift Supplemental pay types: - Performance bonus **Education**: - Higher Secondary(12th...

**Education and Experience Requirements**: - High school degree or equivalent - Formal culinary training / culinary degree - 3-5 years experience in high-volume kitchens - Previous kitchen management experience **Chef Job Responsibilities**: - Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for...

Job Designation: South Indian Chef Job Location : Nashik Salary Bracket : 12,000-20,000 **Education**: - Any Under Graduate & Graduate. Bachelor or Masters degree in accounts or in relevant field. Experience Required: Total Experience required : Minimum 1 Year Working as a Chef Skillset Required: - Hotel Management must - As a South indian chef 1...

**Job Title: Cook/Chef** **Company: Gravy Kart** **Location: Edayarpalayam** **Job Type: Part-time (2.00pm to 6.00pm)** Gravy Kart is seeking a talented and passionate Cook/Chef to join our culinary team. As a Cook/Chef at Gravy Kart, you will be responsible for preparing and cooking our signature gravies and dishes with precision and...