Chef
3 weeks ago
**Education and Experience Requirements**:
- High school degree or equivalent
- Formal culinary training / culinary degree
- 3-5 years experience in high-volume kitchens
- Previous kitchen management experience
**Chef Job Responsibilities**:
- Lead, mentor, and manage culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
**Salary**: ₹35,000.00 - ₹40,000.00 per month
Ability to commute/relocate:
- Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91 9843975533
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