Chef/pizza Chef

**EXPERIENCED PIZZA CHEF REQUIRED** We are looking for a skilled and experienced Pizza Chef to join our team who can ensure highest standards and consistent quality in the daily preparation of artisan hand stretched Italian pizzas and keeps up to date with new products, recipes and preparation techniques. Prerequisites: Able to work under...

Wanted for chef !!!!! Looking for experience in cooking Pizza, Burger, cutlet etc.., Salary - 20k to 35k Job location -anna sailai, Avinash road, coimbatore. **Salary**: ₹20,000.00 - ₹35,000.00 per month Supplemental pay types: - Commission pay **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year...

Wanted for chef !!!!! Looking for experience in cooking Pizza, Burger, cutlet etc.., Job location - Avinash road, coimbatore. Salary - negotiable based on experience **Salary**: ₹20,000.00 - ₹40,000.00 per month Supplemental pay types: - Commission pay **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year...

**Bakery Chef & Bakery Master (Immediate Joining)** **Minimum 10 year experience in Bakery production** **Contact : 9600248999** **Must known the below Items** **Veg puf,Egg puff, Mushroom puff,Channa puff, Paneer puff, Chicken puff, Veg roll, Egg roll ,Chicken roll, Mushroom roll, veg cutlet, chicken cutlet, cream bun, jam bun, Coconut bun ,Salt...

**Bakery Chef & Bakery Master (Immediate Joining)** **Minimum 10 year experience in Bakery production** **Contact : 9600248999** **Must known the below Items** **Veg puf,Egg puff, Mushroom puff,Channa puff, Paneer puff, Chicken puff, Veg roll, Egg roll ,Chicken roll, Mushroom roll, veg cutlet, chicken cutlet, cream bun, jam bun, Coconut bun ,Salt...

**Job description** Position Title: Demi Chef de Partie / DCDP Reports To: Head Chef Prior Experience In: Arabian / Mediterranean / Pizza / Bakery / Cloud Kitchen Position Summary: As a Demi Chef De Partie (DCDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure...

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...

Commis chefs are **novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills**. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock Pay: ₹12,000.00 - ₹15,000.00 per month **Experience**: - total work: 1 year...

Working in a Live kitchen environment, you'll be responsible for the production and service of food within. This will include preparing and cooking pizzas for lunch and dinner using a wood fired oven. You will maintain appropriate stock levels, ensure strict adherence to all legal frameworks regarding Health and Safety and Food Handling and Hygiene. **Job...

Wanted for pastry chef !!!! Salary - Negotiable Job location -anna sailai, Avinash road, coimbatore. Pay: ₹20,000.00 - ₹35,000.00 per month Supplemental pay types: - Commission pay **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work Location: In person

**Wellness Executive Chef**: **We are looking for a Wellness Executive Chef for location Coimbatore.** The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning,...

As a **Chef De Partie** (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Higher Secondary(12th Pass)...

We are looking for a versatile and an experienced chef who is to cook and cater for our family of 2 adults and 2 infants. The chef we are looking for must have expertise in the following cuisines: 1. Indian (South and Nort) 2. Asian 3. Continental The job is at Sholinganallur and the timing is between 09:00AM to 11:00AM everyday. The requirement is...

We are looking for a versatile and experienced chef for our home who is to cook and cater for our family of 2 adults and 2 infants. The chef we are looking for is required to have expertise in the following cuisines: 1. Indian (North and South) 2. Asian 3. Continental The job timing will be between 09:00AM to 11:00AM everyday. The requirement is to be...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...

**The job description example shown below highlights important tasks, duties, and responsibilities that commonly make up the role of chefs in most hotels and restaurants**: - Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) - Strictly follow and adhere to the budget of the restaurant or hotel, by...

Responsibilities: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Food Preparation: Assisting in the preparation of ingredients and mise en place for various dishes in the Continental section. This could involve chopping vegetables, marinating meats, preparing sauces, or assembling components of a dish. Cooking Techniques: Learning and practicing different cooking techniques used in Continental cuisine, such as sautéing,...