Kitchen Stewarding Supervisor

**Company Description**
Gründe für Accor zu arbeiten?
Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.
Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.
Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen #BELIMITLESS
**Job Description** Primary Responsibilities**

**Operation**
- Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
- Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
- Ensure personal cleanliness and proper deportment of all employees under his supervision
- Ensure that all the stewarding storeroom and work place are kept clean at all times
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
- Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
- Take inventory of the operating equipment and cleaning supplies
- Report to Executive Steward should an emergency arise and he/she is unable to handle it
- Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages
- Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants
- Suggest ways to improve the Stewarding Department

Other Responsibilities
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings, meetings and trainings as assigned by management
- Report for duty on time wearing clean and complete uniform at all times
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management of the Hotel

**im/**

**Main Complexity/Critical issues in the Job**

Maintain and improve service quality and productivity, at the same time reduce operating equipment and other costs of the Stewarding department

**Span of Control**

**Nature**

**Amount**

Budget responsibilities

Revenue responsibilities

Headcount

**Profile**

**Knowledge and Experience**
- Secondary / High school education will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage

**Competencies**
- Good leadership and interpersonal skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Maintain a clean and neat appearance at all times