![AccorHotel](https://media.trabajo.org/img/noimg.jpg)
Commi II
1 month ago
Primary Responsibilities
Operation
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
- Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Other Responsibilities
- Be well versed in hotel fire & life safety/emergency procedures
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Attend all briefings meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
Remote Work :
No
Employment Type :
Fulltime
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Commi II
2 months ago
Khopoli, India AccorHotel Full timeOperation Stockup the assigned kitchen with raw materials and ingredients on adailybasis Befamiliar with the use of all electrical and mechanical equipment inthe kitchen and observe safety precautions when handlingthem RemoteWork : NoEmploymentType : Fulltime
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Commi II
6 months ago
Khopoli, India Accor Full timeCompany Description Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Additional Information Ihr Team und Arbeitsumfeld: In 1-2 Sätzen stellen Sie das Team,...