Jr Sous Chef-bakery

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Sous / CDP / DCDP) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **About the Company**: We specialize...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

looking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of. **Responsibilities** - Help in the...

Job Title: Sous ChefSG OASIS HR CONSULTANCY PVT LTD is seeking a highly skilled and experienced Sous Chef to join our team.Key Responsibilities:Support new product development across various product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages.Study market trends and contribute to ideation, ensuring our...

Job Title: Sous ChefAccor is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and presentation.Supervise and train...

Job Title: Sous ChefAccor is seeking a highly skilled and experienced Sous Chef to join our team.Key Responsibilities:Lead a team of kitchen staff and ensure the smooth operation of the kitchen.Develop and implement menus, ensuring high-quality dishes and efficient food preparation.Collaborate with the Executive Chef to achieve culinary excellence and...

India's Largest Roll Chain - Tibb's Frankie with over 300 outlets in 10 Cities, started in 1969. We are looking for a Sous Chef to Lead the central kitchen operations in Malviya Nagar, Delhi. The kitchen is responsible for servicing 25+ outlets across NCR. **Overview** We are looking for a diligent and efficient Base Kitchen Handler to join our team. The...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Andaz Delhi. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef in planning and implementing culinary operations,...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst...

Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). Requirements & Responsibilities: - Experience with more than 9 years in Continental/French/Italian/Western Cuisine. - Worked with Reputed F&B restaurants/hotels & in overseas. - Act as second in command. - New kitchen opening & set up experience is compulsory. - Knowledge of the frozen...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

**Job Summary**The Executive Sous Chef is responsible for overseeing the daily operations of the kitchen, ensuring the delivery of high-quality dishes to our guests. This role requires a strong leader who can manage a team of culinary professionals, maintain a clean and organized kitchen, and work closely with the Executive Chef to develop menus and improve...

**Department**: F B Production **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within...