Executive Chef

We are looking for an experienced and qualified executive chef to organise the central kitchen and its activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Salary**: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Food...

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

Job Description: We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As an Executive Chef, you will be responsible for creating innovative menus, maintaining high culinary standards, managing kitchen staff, and ensuring exceptional dining experiences for our guests. Your...

**Role & responsibilities** - Plan and direct food preparation and culinary activities and modify menus or create new ones that meet quality standards - Supervise kitchen staffs activities & Perform administrative duties - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for...

**Job Description: CDP - Bakery** **Position**: Chef de Partie (Bakery) **Location**: Gurgaon, Haryana **Employment Type**: Full-Time **Job Overview** We are looking for a talented and passionate Chef de Partie (Bakery) to join our culinary team. The role requires expertise in baking, creativity in crafting bakery items, and the ability to manage daily...

Company Description **Our commitment to Diversity & Inclusion**: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day,...

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making...

Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards - Develop and create new South Indian dishes that are innovative and appealing to our customers - Ensure the highest quality and taste of all South Indian dishes served - Supervise and train junior chefs and...

**Job Summary**: **Key Responsibilities**: - **Pastry Production**: - Assist in preparing and producing a wide variety of high-quality pastries, desserts, bread, and other baked goods. - Ensure consistent presentation and quality of all items in accordance with established standards. - Develop and experiment with new recipes and concepts to enhance the...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Job Title**: Bakery & Pastry Chef **Specialization**: Bakery & Continental Cuisines **Location**: Gurgaon, Harayana **Experience**: Minimum 2-3 years, Freshers also preferred **Employment Type**: Full-time **Key Responsibilities**: - Prepare and present high-quality bakery and pastry items. - Develop and execute Continental desserts and baked goods. -...

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a...

PUPOSE OF JOB: To administer the culinary department. The scope of responsibility includes the training, development and utilization of skills, focused towards achieving a consistent 5 star product ensuring that the culinary associates are motivated, disciplined and productive. There is a key focus on ensuring operational health and safety criteria and food...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious **Continental dishes** based on established recipes and...

**Responsibilities**: **Food Preparation**: Assist in the preparation of a variety of vegetarian dishes, specializing in both North Indian and South Indian cuisines. **Inventory Management**: Maintain accurate inventory records, order supplies promptly for seamless kitchen operations. **Decision Making Support**: Collaborate with the chef in making...

Responsibilities: - **Outdoor Management**: - Supervise outdoor maintenance staff, including gardeners, landscapers, and security personnel. - Coordinate outdoor events, including weddings, corporate gatherings, and charity functions. - Ensure the upkeep of outdoor facilities, including gardens, lawns, swimming pools, and sports courts. - Implement...

Job Description: - **Tandoor Cooking**: - Assist in preparing and cooking a variety of tandoori dishes such as naan, roti, paratha, kebabs, tikkas, and marinated meats. - Operate and maintain the tandoor (clay oven), ensuring optimal temperatures for cooking. - Monitor food during the cooking process to ensure quality and consistency, avoiding over or...