Cook/chef
6 months ago
**Responsibilities**:
**Food Preparation**:
Assist in the preparation of a variety of vegetarian dishes, specializing in both North Indian and South Indian cuisines.
**Inventory Management**:
Maintain accurate inventory records, order supplies promptly for seamless kitchen operations.
**Decision Making Support**:
Collaborate with the chef in making decisions related to menu planning, ingredient selection, and kitchen operations.
**Culinary Expertise**:
Possess a strong knowledge of North Indian and South Indian vegetarian dishes.
Execute cooking techniques specific to vegetarian cuisine.
**Facility Improvement**:
Identify areas for improvement in kitchen facilities.
Collaborate with the team to implement enhancements for efficiency and productivity.
**Sanitization**:
Adhere to and enforce strict food safety and hygiene standards.
Maintain a clean and sanitized working environment.
**Job Types**: Full-time, Permanent
**Salary**: ₹8,086.00 - ₹12,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Shift allowance
- Yearly bonus
**Experience**:
- Cook: 1 year (preferred)
- total work: 1 year (preferred)
Ability to Commute:
- North Twenty Four Parganas, West Bengal (required)
Ability to Relocate:
- North Twenty Four Parganas, West Bengal: Relocate before starting work (required)
**Speak with the employer**
+91 9432107204
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