Cook/chef

For Restaurant, Lodge, Hotel, Hostel Setting up workstations with all needed ingredients and cooking equipmentPreparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cooking food in various utensils or grillersWe are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will...

**Job description** **Title: Chef - Indian and Chinese Cuisine** **Company**: The Indian House Cloud Kitchen **Location**: [PATIA BHUBANESWAR] **Job Type**: Full-time Job, Permanent **Salary **:10,000 to 15,000/- per month + fooding+ accomodation **About Us**: The Indian House is a renowned cloud kitchen specializing in authentic Indian and Chinese...

Job Summary: **Responsibilities**: - Prepare and cook various Chinese dishes, including stir-fries, noodles, soups, and appetizers, according to recipes and standards. - Ensure all dishes are prepared with high-quality ingredients and authentic flavors. - Coordinate with the kitchen team to ensure timely and efficient food preparation and service. -...

**Cook Chef / Chef, Asian Gastrobar** Industry - Asian Gastrobar Location - Lower Parel, Mumbai Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you...

**Responsibilities**: **Food Preparation**: Assist in the preparation of a variety of vegetarian dishes, specializing in both North Indian and South Indian cuisines. **Inventory Management**: Maintain accurate inventory records, order supplies promptly for seamless kitchen operations. **Decision Making Support**: Collaborate with the chef in making...

**Cook Chef / Chef, Asian Gastrobar** Industry - Asian Gastrobar Location - Lower Parel, Mumbai Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor stock movement and be responsible for ordering on your section **Job Types**: Full-time, Fresher Pay:...

**[COOK]** **Job Overview** **Our busy eatery is experiencing rapid growth, and is in need of a hard-working, self-motivated cook to join our team. The Chef will manage the kitchen, develop menus, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

Provide the highest and most efficient level of hospitality service to the Resort guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...

As a Commis 3 Chef, you will work under the supervision of senior chefs and kitchen management to assist in the preparation and cooking of food items. This entry-level position is perfect for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities include: - Assisting with the preparation and cooking of ingredients...

Cooking and Preparation: Prepare and cook dishes using the Sigri, ensuring authenticity and high quality.... - Menu Development: Collaborate with the Head Chef to develop and refine Sigri menu items.... - Quality Control:... - Kitchen Management:... - Team Collaboration:... - Inventory and Supplies: **Job Types**: Full-time, Permanent Schedule: - Day...

We want Multiple cook prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Provident...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing - Ensure adequacy of supplies at the cooking stations - To provide innovative menu ideas - Support the Demi Chef de Partie or Commis I in the daily...

**Profile Introduction**: **Key Responsibilities**: - Prepare and cook a wide range of dishes, including appetizers, mains, desserts, and specialty items. - Collaborate with the head chef and kitchen team to create and implement new menu items. - Ensure high-quality presentation and taste of all dishes served. - Maintain a clean and organized kitchen...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

Exciting Opportunities in **Kuwait! **We're Hiring CDP - Chef De Parties or Line Cooks **Academic Qualification & Experience**: Basic English-speaking skills Experience in 5-star hotels or reputed restaurants/companiesPrevious role as CDP or above Deep knowledge in food preparation, specializing in bulk meat, chicken, and vegetable preparationExpertise in...

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards - Develop and create new South Indian dishes that are innovative and appealing to our customers - Ensure the highest quality and taste of all South Indian dishes served - Supervise and train junior chefs and...