Demi Chef de Partie

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Job Title: Chef de Partie** **Location**: Sector 49, Gurugram **Position Overview**: **Key Responsibilities**: - Prepare and cook high-quality dishes in your assigned section. - Ensure the consistent quality of all food served. - Maintain a clean and organized kitchen environment. - Monitor stock and place orders as needed. - Adhere to all food safety...

Hiring Demi Chef de Partie (DCDP) for Mauritius! Arte Recruitments is looking for a Demi Chef de Partie for our client in Mauritius. The role offers a competitive salary, along with food, accommodation, travel tickets, and visa. Key Responsibilities: - Assist in the preparation and presentation of dishes - Support the Chef de Partie in daily kitchen...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Cook **JOB KNOWLEDGE, SKILLS & ABILITIES -**Perform basic culinary tasks and assist the Chef de Partie or Demi Chef de Partie in food production. - Appear confident, well groomed as per hotel and food safety standards - Personality: warm, welcoming and pleasant - Act with integrity - Communicate effectively - Self-motivated - Team player - Ability to stand...

**Position Title**: Demi Chef de Partie (DCDP) - Continental Cuisine **Job Summary**: The Demi Chef de Partie (DCDP) specializing in Continental Cuisine is responsible for assisting the Chef de Partie and Executive Chef in the preparation and production of high-quality dishes in line with the restaurant's standards. The role involves working in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Follow and maintain cleanliness and good hygiene practices in the kitchen. - Inform the Chef of excess food items for use in daily specials. - Inform F&B service staff of available items and available chef’s special menu. - Keep the work area at all times in hygienic conditions according to the rules set by the hotel - Monitor the quality and quantity of...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

Chef de Partie (CDP) **Job profile** We are looking for a great Chef to join our dream team. This is an exciting opportunity for an enthusiastic, creative and driven culinary artist to build and share their knowledge and experience and delight our clients taste buds. You should be a pastry/confectionary professional specialized in the making of pastries,...

About Us: Blubble is a Japanese Street Food and Bubble Tea Cafe Brand located in Gurugram, with a mission to create exceptional experiences for customers and build a global brand from India. The Team: Come work with a seasoned entrepreneur, a real estate veteran and a team experienced in running 50+ stores internationally. Founding Team:Harshwardhan Prasad...

About Us : Blubble is a Japanese Street Food and Bubble Tea Cafe Brand located in Gurugram, with a mission to create exceptional experiences for customers and build a global brand from India. The Team : Come work with a seasoned entrepreneur, a real estate veteran and a team experienced in running 50+ stores internationally.  Founding Team: ...

Arte Recruitments is seeking an Assistant Pastry Cook for a prestigious client in Mauritius. This is a two-year contract offering a competitive salary, with food, accommodation, and travel costs covered by the company. Role Overview:Assist the Demi Chef de Partie/Pastry Chef in preparing bread, pastries, and desserts. Key Responsibilities: - Clean and...

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: **Support the Demi Chef de Partie or Commis I in the daily operation and work** **Work according to the instructions of Superiors** **Keep work area at all times in hygienic...

A Demi Chef de Partie (DCDP) has many responsibilities, including: - Food preparation: DCDPs prepare and cook food, and ensure that food is prepared to a high standard with mínimal waste. - Kitchen management: DCDPs help to ensure that the kitchen runs smoothly, and may oversee the work of more junior chefs. - Training: DCDPs may train junior chefs in...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Knowledge of street food and chaat section Pay: ₹13,000.00 - ₹17,000.00 per...