Kitchen Assistant

_**Kitchen Helper - Roles & Responsibilities **_ - Cutting & Chopping Vegetables. - Washing Vegetables. - Taking supply from store. - Continuous and regular Cleaning inside kitchen. - Helping Chef, Cooks and Assistants and obey instructions given by seniors related to any Dhaba work. - Ensuring settings refilling continuously as directed by Cooks/Chef. -...

Job Title: Kitchen Supervisor Company: Indianische Foods Pvt. Ltd. Location: Bangalore **Responsibilities**: - Provide effective leadership and supervision to the kitchen staff, including chefs, cooks, and kitchen assistants. - Plan and organize daily kitchen operations, ensuring timely food preparation and delivery. - Monitor food quality, presentation,...

To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef - To keep high standards of personal hygiene, clean uniform and overall camaraderie - To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times...

**Job Description: Kitchen Helper** **Position Overview**: The Kitchen Helper plays a crucial role in supporting the overall operations of the kitchen by assisting the culinary team in various tasks. This position requires a proactive, organized, and team-oriented individual who is willing to contribute to a smooth and efficient kitchen environment. The...

We are **3-star** category hotel located in **Domlur, Bangalore** comprising of 45+rooms. Our major guests are corporate sector officers who have an enriched taste bud as they visit various restaurants. They have an enriched taste bud. So, we need **an assistant cook** who can prepare the best quality North and South Indian dishes and also who can improvise...

WE ARE HIRING Job designation: - Kitchen Commi 3: South Indian Job location: - Mysore **Salary**: - 10,000-20,000 **Experience**: - Total experience: - 2 years of experience in a similar role, preferably with exposure to South Indian cuisine. - Minimum experience: - 1 year of experience in a kitchen setting. Education: - Any...

WE ARE HIRING Job designation: - South Indian Kitchen Helper Job location: - Mysore, Karnataka **Salary**: - 15,000- 20,000 per month **Experience**: - Total experience: - 4 years experience in hospitality industry. - Minimum experience: 2-3 years experience working in a South Indian kitchen or similar culinary. Education: - High school diploma or...

**Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...

An Assistant Cook, or Assistant Chef **ensures the kitchen is orderly and assists Cooks to prepare and arrange food**. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. **Job Types**: Full-time, Permanent Pay: From ₹25,000.00 per...

You will be responsible for the regular maintenance and repair of kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, and ventilation systems. This includes inspecting, troubleshooting, and fixing any issues that arise to minimize downtime. - Conducting routine inspections and implementing preventive maintenance programs...

As a Stewarding Shift Leader, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an excellent Guest and Member experience. A Stewarding Shift Leader will also be required to coordinate other kitchen responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are...

**Kitchen Staff Responsibilities** - Clean and sanitize dishes, cookware, and utensils. - Clean and sanitize food preparation work stations. - Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients. - Follow all food health and safety requirements. **Job Types**: Full-time,...

**Job Number** 24027148 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the...

**Job Number** 24028429 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

**Job Number** 24028103 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools,...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

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