Service, Kitchen

You will be responsible for the regular maintenance and repair of kitchen equipment such as ovens, stoves, grills, refrigerators, freezers, dishwashers, and ventilation systems. This includes inspecting, troubleshooting, and fixing any issues that arise to minimize downtime. - Conducting routine inspections and implementing preventive maintenance programs...

greet customers politely as they enter the restaurant - introduce self to customers - show customers to their tables - present menus to customers - maintain an up-to-date working knowledge of the menu items and daily specials - explain the menu items in terms of preparation, ingredients and presentation - be aware of allergy information on menu items -...

**THE ROLE YOU WILL BE PLAYING AS A STEWARD/ SERVER IS**:* 1. Must have at least 2-3 years of experience. 2. Have to be hardworking, and work diligently. 3. Should avail room service to guests 4. Take orders from guests and deliver them properly. 5. They should be polite and well behaved. Should have patience and the ability to deal with unwarranted...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

Just Loaf American Cuisine is a well-established restaurant chain with four outlets in Kerala, known for serving delicious American dishes in a welcoming and vibrant atmosphere. We are currently seeking enthusiastic and dedicated individuals to join our team as Service Crew members. If you have a passion for providing exceptional customer service and want to...

6 days workingJob Profile:-- Direct and assist Stewards in order to make clean up more efficient- Ensure water temperature, and chemical levels are appropriate for cleaning and documented- Assist with Banquet plate-ups- Assist cooks and kitchen staff with various tasks as needed- Provide cooks with needed items- Support banquet and buffet by transporting and...

**Duties & Responsibilities: - ** - Greeting and respecting of internal and external guest. - Excellent customer service skill. - Make meal and beverage orders from customers and place these orders in the kitchen. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal and collect...

6 days workingJob Profile:-Direct and assist Stewards in order to make clean up more efficientEnsure water temperature, and chemical levels are appropriate for cleaning and documentedAssist with Banquet plate-upsAssist cooks and kitchen staff with various tasks as neededProvide cooks with needed itemsSupport banquet and buffet by transporting and ensuring...

Job description Service Manager Responsibilities: - Supporting customers through technical and administrative activities. - Understanding customer needs and concerns. - Providing technical direction to the team. - Using various strategies and tools to provide effective solution to customers concerns. - Providing a high level of customer service. -...

Welcoming guests. - Greeting guests when entering and leaving. - Listening to guests' requirements and communicating with the concerned person. - Taking table orders. - Ensuring guest satisfaction. - Assisting server and kitchen staff. - Setting up tables when guests leave. Pay: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Food provided -...

**Job Number** 24045305 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Bengaluru Whitefield, No 3-A1 Kundanahalli Main Road Mahadevpura, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Serve food courses and alcoholic...

Job description Service Manager Responsibilities: - Supporting customers through technical and administrative activities. - Understanding customer needs and concerns. - Providing technical direction to the team. - Using various strategies and tools to provide effective solution to customers concerns. - Providing a high level of customer service. -...

Welcoming guests. - Greeting guests when entering and leaving. - Listening to guests' requirements and communicating with the concerned person. - Taking table orders. - Ensuring guest satisfaction. - Assisting server and kitchen staff. - Setting up tables when guests leave. **Salary**: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Food provided -...

Operation Executive Food Tech - Food Industry Food Tech is looking for a Operation Executive to join our team and provide operation support to FoodBots. As a Operation Executive, you will be responsible for: - Food Vendor Management | Build, lead and manage different food vendor - Supply Chain Management - Enable Central Kitchen to support multiple...

Executive Chef **POSITION TITLE**: Executive Chef (Senior Management Level) **REPORTS TO**: General _Manager_ / _Food and Beverage Director_ ***: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining, _banquets_ and other food facilities, resulting in outstanding...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

Roles and Responsibilities Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

Roles and Responsibilities Job Overview:As the Head Chef of our restaurant, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence. Your culinary expertise, leadership skills, and passion for European cuisine will play a pivotal role in creating a memorable...

**Summary**: As a Chef de Partie, you will be responsible for overseeing a specific section in the kitchen and ensuring that all dishes are prepared to the highest standards. You will work closely with the Head Chef and Sous Chef to maintain quality, consistency, and efficiency in food preparation and service. **Key Responsibilities**: ⦁ Food Preparation:...