Commi Chefs, Jr Sous Chefs, Kitchen Staff

Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. **Job Types**: Full-time, Permanent Pay: ₹40,000.00 -...

To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. - To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit. - Make sure quality and quantity meets our standard. - Supports...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

Commis 1/2 (South Indian) As a commis is responsible for the oversight of all culinary dishes that are prepared in their section. Assist the Head Chef & Sous Chef with the overall operations of kitchen. Ensuring food meets high quality standard. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹20,000.00 per...

Role: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

**Job description** Post of Commis Chef: **Commis Chef 1: 1 Nos** - Should have work experience of minimum 4 years in a European Kitchen. - Should have a work experience of working in an equivalent restaurant as Salt water Cafe, Aromas, Smoke house Deli, Sassy Spoon, IndiGo etc **Commis Chef 2 - 1 Nos** - Minimum 2 years of Work Experience in a reputed...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management...

Job Title: Commi Location: Mumbai Maker Maxity **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Mumbai, Maharashtra. As a...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

LOOKING FOR AN ASIAN COMMIE CHEF FOR A CLOUD KITCHEN - Maintaining high standards of hygiene - Preparing the ingredients - Measuring dish ingredients and portion sizes accurately - Dealing with deliveries and stock rotation **Responsibilities and Duties** - Chef needs to be of a ASIAN background and with a sound knowledge of making desserts and pastry. -...

JOB TITLE: Commie chefs DEPARTMENT: Kitchen EXPERIENCE: 1-5 YRS REPORTS TO: Sous Chef, then Head Chef. MAIN PURPOSE OF JOB: To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members. DUTIES ▪ Assisting in the food preparation process ▪ Cooking and preparing...

**Supporting the head chef or executive chef in the general running of the kitchen.**: - **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**: - **Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.**: -...

The Fried Chicken Project is looking for a Commis Chef. Duties - Must be punctual. - A rigorous approach to SOPs in the kitchen. - A structured approach to fast paced kitchen workflow. - Keen to learn and evolve in constantly evolving and exciting kitchen environment. - Keen to maintain strong level of cleanliness in the kitchen environment at all...

Post - Commi-3 Job Description, We are looking for a Commi 3 chef for our Vegan cloud kitchen in Mumbai. Qualification, - 1) Degree in culinary arts - 2) Experience 1> year Responsibilities & duties, 1) Basic kitchen skills with knife & cooktops 2) Communication skills between the team 3) Basic computer skills 4) Dedication towards food quality and...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

To be able to work under pressure, for required hours in a heated environment - To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties - To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries - To aid in achieving desired food...