Cafe Chefs

Continental Chef /Sous chef manage a staff of assistant chefs, cooks and kitchen staff, as well as creating dishes for the assigned one menu specialty in which he or she excels. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **KEY JOB...

i need a chef to good quality of food making continental,chinese,biryanis,starters,mocktails,thickshakes,jusics **Salary**: ₹8,086.00 - ₹36,946.51 per month Schedule: - Day shift - Evening shift - Flexible shift - Monday to Friday - Morning shift - Night shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Hyderabad,...

Prepares, produces, and bakes pastries, breads, rolls, and some desserts. - Assist Chef in making Viennoiserie - Decorates baked goods - Maintain stock **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Work Location: In person Application Deadline: 14/07/2023

Company Overview Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success. Job Overview Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary...

Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.Job OverviewLooking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range:...

Should have good knowledge on morning breakfast items **Salary**: Up to ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Morning shift - Rotational shift Supplemental pay types: - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

Demi Chef de Partie Job Description - prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Responsibilities**: - Ensure the quality of food served is of the highest...

**Job Title: Pastry Sous Chef** **Duties and Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of cakes, cookies, pies, breads etc. following traditional and modern recipes. - Able to produce all baked goods including but not limited to artisan breads and rolls, muffins,...

We are starting The Rustic Spin which is a unique café with authentic blend of Italian and local flavors. Our menu is carefully curated by the talented team of chefs, who have worked tirelessly to blend the traditional flavors of Italy and South India in a way that is fresh and exciting. We are opening our door for the talented and innovative chef to join...

We are The Rustic Spin which is a unique café with authentic blend of Italian and local flavors. Our menu is carefully curated by the talented team of chefs, who have worked tirelessly to blend the traditional flavors of Italy and South India in a way that is fresh and exciting. **Requirements**: Minimum 1 year of work experience as a Barista in any...

JOB DECRIPTION - Prepare a wide variety of goods such as cakes, pastries, cookies, pies, bread etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. - Prepare...