Continental Cook
2 months ago
**Key Responsibilities**
- Plan and create menus featuring a variety of Continental dishes.
- Follow recipes and cooking techniques to prepare Continental dishes with consistency and high quality.
- Prepare and portion ingredients, including cutting, marinating, and seasoning meats, vegetables, etc.
- Utilize various cooking techniques such as grilling, roasting, sautéing, and baking.
- Focus on the presentation of dishes, arranging and garnishing plates for visual appeal.
- Monitor and maintain high standards of taste, texture, and overall quality in all dishes.
- Coordinate with kitchen staff to ensure a smooth workflow and efficient service during peak hours.
- Modify recipes or cooking techniques to accommodate dietary preferences or restaurant style.
- Adhere to strict hygiene and safety protocols in food handling, storage, and cleanliness.
- Monitor and manage inventory levels of kitchen supplies and ingredients.
- Communicate effectively with kitchen staff, waitstaff, and management to relay information about orders and discuss menu changes.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques.
- Collaborate with kitchen colleagues to maintain a positive and efficient working environment.
- Assist in training and supporting junior staff as needed.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- Continental Cuisine: 1 year (required)
Work Location: In person
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