Restaurant Cook Staff, Madurai

Joining: Immediate **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

We are looking goo experienced fast food restaurants experienced staffs.. anyone who has experience can apply **Salary**: From ₹16,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (required) Ability to Commute: - Mattuthavani, Madurai, Tamil Nadu (required) Ability to Relocate: - Mattuthavani, Madurai, Tamil Nadu:...

Need a south indian cook for a vegetarian restaurant with 1 - 2 years experience is preferred. Freshers are also welcome. **Job Types**: Full-time, Fresher Pay: ₹15,000.00 - ₹23,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In...

Need a south indian cook for a vegetarian restaurant with 1 - 2 years experience is preferred. Freshers are also welcome. **Job Types**: Full-time, Fresher **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location:...

Job Title: Airport Ground Staff - MaduraiJob Description:We are seeking a dynamic candidate with excellent communication skills to join our team as an Airport Ground Staff in Madurai. The ideal candidate will be responsible for greeting and welcoming passengers, checking in baggage, making reservations, selling airline tickets, stocking aircraft with...

We are looking for a highly motivated **Restaurant Executive** **(Fresher)** to join our team. The primary responsibilities include preparing food parcels for customers and managing food counter sales. This role offers an excellent opportunity for freshers to gain hands-on experience in a fast-paced restaurant environment. You will play a key role in...

**Job Title: Indian Cook (Assistant to Head Chef)** **Overview**: As an Indian Cook (Assistant to Head Chef) at our restaurant, you will play a vital role in supporting the Head Chef in the smooth and efficient operation of the kitchen. Your responsibilities will primarily involve assisting the Head Chef in food preparation, cooking, and ensuring that all...

l To maintain a high standard of specified work in accordance with the Executive Chef’s instructions l To be punctual for work and report directly to the manager on duty on arrival in the kitchen l To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness l To assist on other sections or...

**Key Responsibilities** - Plan and create menus featuring a variety of Continental dishes. - Follow recipes and cooking techniques to prepare Continental dishes with consistency and high quality. - Prepare and portion ingredients, including cutting, marinating, and seasoning meats, vegetables, etc. - Utilize various cooking techniques such as grilling,...

**Greetings!!!** We are hiring Cook for Plan and prepare authentic South Indian dishes that fit the restaurant's oil-free and healthy theme. **Roles and Responsibilities**: 1. Monitoring food while cooking to ensure consistency, quality, and food safety. 2. Collaborating with chefs to plan daily or seasonal menus. 3. Keeping the kitchen and work areas...

**Responsibilities**: - Responsible for entering all food orders and customer transactions into the billing system accurately and in a timely manner. - Review all customer bills before finalizing them to ensure accuracy and proper charges. - Respond to customer inquiries and concerns regarding their bills and provide appropriate solutions. - Ensure the...

**Job description** **Responsibilities and Duties** - Cashier is responsible for receiving payments from customer, issuing payment receipts, wrapping packages and keeping track of all cash transaction. Ultimately, ensuring a smooth financial transaction helping us maximise customer satisfaction. 1. Payment transaction and accounting procedures. - Get a...

**Chinese Cook** - **Location**: Tambaram, Restaurant and Bar - **Salary**: ₹18,000 - ₹25,000 - **Responsibilities**: - Prepare and cook authentic Chinese dishes, ensuring high-quality standards and presentation. - Collaborate with kitchen staff to maintain a clean and organized work environment. - **Requirements**: - Proven experience in Chinese...

Prepare and cook a variety of dishes according to recipes and restaurant standards. - Ensure all food is prepared fresh and to the highest quality. - Maintain cleanliness and organization of the kitchen and food storage are - Adhere to health and safety regulations. - Collaborate with kitchen staff to ensure smooth operation. Pay: ₹15,000.00 -...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To be punctual for work and report directly to the manager on duty on arrival in the kitchen To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness To assist on other sections or help...

_**Accommodation Provided **_ - **Food Provided**_ As a South Indian Cook in our restaurant, you will be responsible for preparing and cooking a variety of authentic South Indian dishes to satisfy our customers' culinary cravings. You will play a crucial role in maintaining the quality and consistency of our South Indian menu items, ensuring customer...

Siruvani Nature Resort looking for an experienced cook for the resort - Proven experience as a Cook or Chef specializing in South Indian, North Indian, and Chinese cuisine, preferably in a resort or upscale restaurant setting. - In-depth knowledge of traditional and contemporary cooking techniques, ingredients, and flavor profiles associated with South...

**Full job description** **Responsibilities**: - Mastery in the art of Tandoor cooking, including preparation, marination, and grilling of various meats, seafood, and vegetarian items. - Ensure that all Tandoor dishes meet the restaurant's quality standards and are consistently prepared. - Prepare and marinate meats, vegetables, and other ingredients for...

A Chinese chef's duties and responsibilities include preparing and cooking traditional Chinese dishes, managing kitchen operations, ensuring food quality, supervising kitchen staff, and maintaining a clean and organized workspace. They often collaborate with the restaurant management to create menus, control inventory, and uphold food safety standards....

As a Continental Cook, you will be responsible for preparing and cooking a variety of continental dishes, ensuring the highest standards of quality and presentation. You will work closely with the kitchen team to create a diverse and appealing menu, while maintaining cleanliness and organization in the kitchen. ▎Key Responsibilities: - Food Preparation:...