Assistant Cook
5 months ago
To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
To be punctual for work and report directly to the manager on duty on arrival in the kitchen
To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies.
Prepare ingredients for cooking, including portioning, chopping, and storing food
Cook food according to recipes, quality standards, presentation standards
Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol
Operate kitchen equipment safely and responsibly
**Salary**: From ₹18,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
Ability to commute/relocate:
- Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Speak with the employer**
+91 7010551047
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