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Cdp-international
1 week ago
**Job Title**: Chef de Partie (CDP)-International
**Location**: Neitherland, Southafrica
**Job Type**: Full-time
**Overview**:
**Key Responsibilities**:
Food Preparation and Cooking:
Prepare and cook dishes according to the menu and recipes provided.
Ensure high quality and consistency in food preparation and presentation.
Station Management:
Manage a specific section of the kitchen (e.g., grill, sauté, pastry) as assigned by the Head Chef.
Organize and prioritize tasks to ensure timely food production.
Team Collaboration:
Work closely with other chefs and kitchen staff to maintain a harmonious and efficient working environment.
Assist and support junior kitchen staff as needed.
Food Safety and Hygiene:
Adhere to all food safety and hygiene standards and regulations.
Monitor and maintain cleanliness and organization of work areas.
Menu Development:
Contribute to menu planning and development under the guidance of the Head Chef.
Suggest new dishes and improvements to existing recipes.
Inventory Management:
Assist in monitoring and controlling inventory levels and food costs.
Notify the Head Chef of any shortages or discrepancies in stock.
Training and Development:
Mentor and train junior kitchen staff on food preparation techniques and kitchen procedures.
**Qualifications**:
- IHM Degree Required.
**Application Instructions**:
Urgently Hiring
**Job Types**: Full-time, Permanent
Pay: Up to ₹180,000.00 per month
Schedule:
- Day shift
- US shift
Supplemental pay types:
- Overtime pay
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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