Area Chef

**Key Responsibilities**: - Oversee Kitchen operations across multiple locations. - Ensure consistent quality and presentation of dishes. - Collaborate with the culinary team to develop and refine menu items. - Manage inventory and ordering of kitchen supplies. **Qualifications**: - Educations: Any Diploma/Degree/Food & Beverage Production Certificate. -...

**Role Description** This is a full-time role for a Sous Chef (Area Chef) at Potful, located in Bengaluru. As an area chef, you will be responsible for overseeing the day-to-day operations of all kitchens in the city, including food preparation, implementing SOP standards, hiring and training of kitchen staff etc. You will also be responsible for menu...

**Role Description** This is a full-time role for a Sous Chef (Area Chef) at Potful, located in Bengaluru. As an area chef, you will be responsible for overseeing the day-to-day operations of all kitchens in the city, including food preparation, implementing SOP standards, hiring and training of kitchen staff etc. You will also be responsible for menu...

**Job description** - Managing, training, and providing overall guidance to the sales team of an assigned territory. - Setting reasonable sales targets to be achieved by the sales team. - Monitoring the performance of the sales team and motivating members to meet or exceed sales targets. - Collecting customer feedback and providing updates to senior...

**Key Responsibilities**: - **Culinary Leadership**: - Lead, manage, and oversee the culinary operations across multiple restaurant locations within the region, ensuring consistency in quality, taste, and presentation of all dishes. - Develop and execute creative menus that reflect regional Indian flavors and modern trends, incorporating seasonal...

Company Name - **Ishtaa (Dine In Pure Veg Restaurant)** Location - Bangalore, Karnataka **Job Profile -** South Indian Thali Chef North Indian Chef Dosa Idli Maker Coffee Maker South Indian Salary - up to 30k In hand + Pf + ESIC + Health Insurance **Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Park Avenue Koramangala is a 37-room boutique hotel offering a personalized experience for our guests. We have a cozy 24-seater dining area and a live counter that elevates our guests’ dining experience. **Position Summary**: **Key Responsibilities**: - Prepare and serve a wide range of breakfast items, including north Indian and south indian,...

Park Avenue Koramangala is a 37-room boutique hotel offering a personalized experience for our guests. We have a cozy 24-seater dining area and a live counter that elevates our guests’ dining experience. **Position Summary**: **Key Responsibilities**: - Prepare and serve a wide range of breakfast items, including north Indian and south indian,...

**Job Summary**: The commis chef assists in various kitchen tasks, ensuring food preparation areas are clean, ingredients are prepped, and meals are delivered to a high standard. The role includes basic cooking tasks and learning from senior chefs to develop culinary skills. **Key Responsibilities**: - **Food Preparation**: - Assist in preparing...

ONAM SADYA CHEF Chefs to Maintain the Authenticity of ‘Onam Sadya’ We are looking for a Chef to manage the food preparation and service and all responsibilities that come with the role. **Roles and Responsibilities**: - Responsible for kitchen operation & execution - Making sure meals are prepared on time. - monitoring employee productivity & kitchen...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Are you passionate about the flavors and traditions of Andhra cuisine? Are you a talented chef who thrives in a dynamic, fast-paced environment? If yes, then we have an exciting opportunity for you! Our esteemed restaurant is in search of an experienced Chef specializing in Andhra cuisine to join our culinary team. This position offers a unique opportunity...

At the start of the shift, does mis-en-place in accordance with established recipes and using techniques according to policies. - Checks with the Sous chef on quantities to ensure no over-production takes place. - Arranges pre-meal mis-en-place of equipment and condiments. - Follows measurements and procedures as detailed in the standard recipes. - Adheres...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

Job description Position Summary: - The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...