Barista/kitchen Staff

Supervise and assist in the preparation and cooking of dishes according to established recipes and standards. - Ensure that all ingredients are prepared and portioned correctly before cooking. **Quality Control**: - Monitor the quality of dishes being prepared and served, ensuring that they meet the restaurant's standards. - Taste and adjust seasoning of...

Assisting the chef in preparing ingredients and cooking food. Keeping the kitchen clean and organized, including washing dishes and sanitizing surfaces. Helping with inventory management, including stocking ingredients and keeping track of supplies. Assisting with food presentation and garnishing dishes. Supporting the chef and other kitchen staff in...

Kitchen Cook Preparing ingredients, adhering to the Cafet menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Regulate temperature of ovens, broilers, grills, and roasters Ensure proper portion, arrangement, and food garnish Prepare and cook food according to...

_- **Responsibilities**: - Prepare and cook authentic South Indian meals such as Dosa, Biriyani, Naan, Tandoori, Idly, and other regional specialties for our customers Plan weekly menus and coordinate with management to ensure that the meals are nutritious, tasty, and meet dietary requirements. Manage and oversee the company kitchen, including ordering...

**scheduling shifts for baristas and waiter staff,** **monitoring daily expenses and revenues and ordering supplies like coffee, milk and snacks, as needed**. **Salary**: From ₹18,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus -...

Greeting guests on arrival. - Undertaking front desk service duties. - Administering check-in and check-outs. - Assigning rooms and issuing keys. - Delivering mail and messages. - Processing guest payments and managing bills. - Coordinating with porters, concierge, kitchen staff and housekeeping **Job Types**: Full-time, Regular / Permanent,...

**Job title** - Chef **Location** - Ahmedabad **Terms** - Permanent **Level** - Sr. & Jr. Both **Requirements**: - Person should have worked as Chef in a Hotel or Cafeteria or having skills of cooking multiple dishes. **About us** - We are hiring with one of our reputed clients in Hospitality Sector. **About the role** - The person would be Managing...

**Roles and Responsibilties**: - Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Donuts Topping - Assist / Co-ordinate with other Employees - Comfortable for work on all three shift - Customer Service - Dailynventory management - Working in Cloud Kitchen **Job Types**: Full-time, Regular / Permanent Pay: ₹10,000.00 - ₹10,500.00 per month **Benefits**: - Paid time off - Provident Fund Schedule: - Day shift - Evening shift -...

Serve Tea and Coffee to Staff and office Visitor - Clean office kitchen on daily basis - Responsible for disposal of trash, waste, and other disposable material - Monitoring the use of equipment and supplies within the office. - Coordinating the maintenance and repair of office equipment. - Wash windows as scheduled - The person must have a neat and clean...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on Hotel industry trends - Identify new...

Job description Food preparation/collaboration with the team. Supervises kitchen staff Menu planning, inventory, and management of supplies Top quality food and the kitchen is in good condition. Complies with food safety standards. Trains new employees **Salary**: ₹300,000.00 - ₹360,000.00 per year Schedule: - Day shift Ability to...

Location - Africa (Camron ) Work - Chef ( Indian And Chinese Food ) Veg ,Nonveg. Salary - 50000 to 60000 + Food + Accommodation **Responsibility** - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. -...

PCB Power India ONE42, South Wing 1001 & 1002, Bopal Ambli Road, Ashok Vatika, Ahmedabad - 380058 Required Office Boy for our Bopal Corporate Office. **Office Boy Job Description**: - Serve Tea and Coffee to Staff and office Visitor - Clean office kitchen on daily basis - Responsible for disposal of trash, waste, and other disposable material -...

**Job Tittle**: Chef - To prepare North & South Indian, Chinese Veg and Non Veg foods, Chats & South Indian breakfast - **Department**: Kitchen - **Work profile**: With well experience person to prepare excellent tasty food - **Location**: Bangalore - **Experience requires**: At least 5 years **Languages -** Kannada, Hindi & Telagu **Holidays**: Hotel will...

**Job Description: Service Technician (Knowledge Kitchen & Loundary )** - Excellent knowledge for Hot, Refrigeration, Dishwashers, Combi Oven & Gas equipment’s. - Able to work independently on all kind of Kitchen equipment’s. - Attend breakdown calls. - Able to freely travel all over India according to requirement. - Good communication & writing...

***: The Sous - Chef person is primarily responsible for planning, administering and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their staff as assets for the kitchen and restaurant. Direct...

Role & Responsibilities- Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery- The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure- Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.- Ensure of safety and...