Cook/chef

Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified time frame. - Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to...

Responsibilities: - Preparing, cooking, and presenting high quality dishes within the specialty section. - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training Chefs. - Monitoring portion and...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Skils: - Proven experience in a Chef de Partie role. - Excellent use of various cooking methods, ingredients, equipment and processes. - Ability to multitask and work efficiently under pressure. - Knowledge of best cooking practices. **Responsibilities**: - Prepare menus in collaboration with colleagues. - Ensure adequacy of supplies at the cooking...

**Job Introduction** We currently have an opportunity for a Demi Chef de Partie to join our Company. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. **Role Responsibility, Requirements and skills** As a Demi Chef...

CDP post available in all the department at Ernakulam and Kottayam. Skils: - Proven experience in a Chef de Partie role. - Excellent use of various cooking methods, ingredients, equipment and processes. - Ability to multitask and work efficiently under pressure. - Knowledge of best cooking practices. **Responsibilities**: - Prepare menus in collaboration...

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves a combination of culinary skills, leadership, and management abilities. The specific duties and responsibilities of a sous chef may vary depending on the size and type of the kitchen, but generally, they include the following: **Assisting...

**Hiring for OMAN!!!** **No of Vacancy: 05** **Salary: Rs 40,000 - Rs 43,000** **Responsibilities**: - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Assisting the Head Chef in creating menu items, recipes and developing dishes. **Requirements**: - Visa & Accommodation will be provided. **Experience**: -...

_**kerala cuisine knowledge mandatory.**_ - _**Preparing and assembling ingredients for menu items.**_ - _**Preparing high-quality food items according to company recipes.**_ - _**Storing excess food at the correct temperature in order to avoid spoilage.**_ - _**Ensuring that food portions and food presentation meet company standards.**_ - _**Monitoring...

We are looking for Commi I, Commi II, Commi III In the commis chef role(Continental Cusine), you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of...

We are looking for an experienced Chef for developing multicuisine food products for a Ready to eat/ready to cook food processing plant in Kolenchery **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay types: - Performance bonus Application Question(s): - Do you have experience in...

Need to make porotta, chappathi and dosas.. Food and accomodation provided **Job Types**: Full-time, Permanent **Salary**: Up to ₹24,000.00 per month Schedule: - Day shift - Fixed shift - Night shift **Experience**: - Chef: 5 years (required) Ability to Commute: - Ernakulam, Kerala (required) Ability to Relocate: - Ernakulam, Kerala: Relocate...

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position Commie 1 / CDP Good in South Indian Preparation Assist Executive chef in his duties part of costing Central Kitchen Operations Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position: Commie 1 / CDP - Good in South Indian Preparation - Assist Executive chef in his duties - part of costing - Central Kitchen Operations - Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...

We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Chef de Partieand assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of...

Are you a fantastic cook who loves making tasty dishes? We're opening a new restaurant in Kerala Trivandrum - Poovar and we need an experienced Cook to join our team! Location: Kerala Trivandrum - Poovar **Responsibilities**: - Make yummy dishes from different cuisines. - Work with the kitchen team to keep things running smoothly. - Keep the kitchen clean...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Prepare authentic South Indian cuisine consistently.(Biriyani,Chicken and Beef Curry,Staff Food especially) - Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management...

Shawai Chef Shawai is a dish made by baking chicken with mínimal spices and cooking it on a rotating spit. Alham, on the other hand, is made using a spice blend called bezar or garam masala and is typically barbecued on a charcoal grill. Exp-2 to 5 yrs **Salary**: ₹25,000.00 - ₹50,000.00 per month **Benefits**: - Food provided - Paid time...