Chef de Partie

**Job Introduction** We currently have an opportunity for a Demi Chef de Partie to join our Company. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. **Role Responsibility, Requirements and skills** As a Demi Chef...

CDP post available in all the department at Ernakulam and Kottayam. Skils: - Proven experience in a Chef de Partie role. - Excellent use of various cooking methods, ingredients, equipment and processes. - Ability to multitask and work efficiently under pressure. - Knowledge of best cooking practices. **Responsibilities**: - Prepare menus in collaboration...

We are looking for Commi I, Commi II, Commi III In the commis chef role(Continental Cusine), you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of...

We are looking for a talented Chef de partie to help our culinary team create memorable meals. You will be responsible for the Continental section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: - Preparing specific food items...

Summary - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

CDP / Sous Chef / Commis - PAN ASIAN / Sushi / Dimsum Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control **Salary**: ₹17,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident...

A Chef de Partie who is Specialized in Indian & Continental. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹26,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift - Rotational shift **Experience**: - total work: 5 years (preferred) **Speak with...

Arabic and continental cook work Location in Oman visa & accommodation will be provided company type : catering & event managements salary will be 200 OMR experience min 2-3 years **Salary**: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift **Experience**: - total work: 3 years...

RESTAURANT AND ROOMS GUEST FOOD MAKING, IN CHARGE OF F & B PRODUCTION TEAM, CO-ORDINATION WITH PRODUCTION TEAM. **Salary**: ₹30,000.00 - ₹40,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Ernakulam, Kerala (required) Ability to Relocate: - Ernakulam, Kerala: Relocate before...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious **Continental dishes** based on established recipes and...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

Duties and responsibility: - Sushi Preparation: Prepare and present an array of fresh sushi, sashimi, and other Japanese specialties to the highest standards of quality and taste. Menu Development: Collaborate with the Junior Sous Chef in the creation and innovation of the sushi menu, ensuring it aligns with guest expectations and restaurant standards....

Duties and responsibility: -Sushi Preparation: Prepare and present an array of fresh sushi, sashimi, and other Japanese specialties to the highest standards of quality and taste.Menu Development: Collaborate with the Junior Sous Chef in the creation and innovation of the sushi menu, ensuring it aligns with guest expectations and restaurant standards.Quality...

Duties and responsibility: -Sushi Preparation: Prepare and present an array of fresh sushi, sashimi, and other Japanese specialties to the highest standards of quality and taste.Menu Development: Collaborate with the Junior Sous Chef in the creation and innovation of the sushi menu, ensuring it aligns with guest expectations and restaurant standards.Quality...