Executive Chef

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

**J JOHNS HOSPITALITY PVT LTD** **DESIGNATION: EXECUTIVE CHEF** **Responsibilities** - Capable of handing banquet functions, restaurant, room services, delivery at the same time. - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs -...

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves a combination of culinary skills, leadership, and management abilities. The specific duties and responsibilities of a sous chef may vary depending on the size and type of the kitchen, but generally, they include the following: **Assisting...

**Job Types**: Full-time, Part-time, Permanent **Salary**: ₹22,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting...

**Job brief** **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

**Job Title**: Chef **Location**: Thrissur, Kerala **Experience Level**: 5-Star Culinary Experience (Preference for Extensive Experience Outside Kerala) **Job Type**: Full-time (Live-in) **Compensation**: Competitive Salary, Accommodation, Medical Insurance **Job Summary**: **Responsibilities**: **Menu Planning**: Collaborate with the household members...

**Commis chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

**Commis Chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

Skils: - Proven experience in a Chef de Partie role. - Excellent use of various cooking methods, ingredients, equipment and processes. - Ability to multitask and work efficiently under pressure. - Knowledge of best cooking practices. **Responsibilities**: - Prepare menus in collaboration with colleagues. - Ensure adequacy of supplies at the cooking...

CDP post available in all the department at Ernakulam and Kottayam. Skils: - Proven experience in a Chef de Partie role. - Excellent use of various cooking methods, ingredients, equipment and processes. - Ability to multitask and work efficiently under pressure. - Knowledge of best cooking practices. **Responsibilities**: - Prepare menus in collaboration...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Job SummaryAs a Commis, you will play a crucial role in assisting the Senior Chef on duty in the daily food preparation and duties assigned to meet the set standard and qualities while adhering to hotel policies and procedures.Key ResponsibilitiesEnsure the highest standards and consistent quality in the daily preparation and keep up to date with new...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious **Continental dishes** based on established recipes and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

**Job Description**: - Have a confident and creative cooking style with a strong emphasis on quality and presentation - Deliver consistent, high quality food whilst maintaining food costs - Possess a strong understanding of rostering and costings - Have a flexible approach in adapting to guest requests - Lead and develop a motivated cohesive brigade, in a...

**Job Types**: Full-time, Part-time, Regular / Permanent Part-time hours: 60-70 per week **Salary**: ₹22,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Ernakulam, Kerala: Reliably...

TO TRACK AND PLAN THE ENTIRE WEEK FUNCTION WITH FOOD MATERIALS MANPOWER AND EQUIPMENT. SUGGEST LOW-COST MENU WITH HIGH-PROFIT LIST. SERVE FOOD ON THE SET TIME BEFORE 15 TO 20 MINUTES. FOOD COST CONTROL. FOOD COST PREPARATION. **Salary**: ₹35,000.00 - ₹50,000.00 per month Schedule: - Day shift **Experience**: - total work: 6 years...

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position Commie 1 / CDP Good in South Indian Preparation Assist Executive chef in his duties part of costing Central Kitchen Operations Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position: Commie 1 / CDP - Good in South Indian Preparation - Assist Executive chef in his duties - part of costing - Central Kitchen Operations - Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...