Executive Chef
5 months ago
**Location: Coimbatore**
- Oversee the culinary operations, particularly in South Indian and Indian cuisines.
- Create innovative and authentic menu items while maintaining quality and taste.
- Lead and train the kitchen staff in proper cooking techniques and presentation.
- Ensure compliance with food safety and sanitation standards.
**Salary**: ₹35,000.00 - ₹40,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
Ability to commute/relocate:
- Ernakulam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
**Education**:
- Bachelor's (preferred)
**Experience**:
- total work: 5 years (preferred)
**Speak with the employer**
+91 7356949273
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