Commis Chef

We are looking for Commi I, Commi II, Commi III In the commis chef role(Continental Cusine), you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Commis Chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

**Commis chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

Commis Chef with at least 3 years experience needed in North Indian & Chinese Cuisine. Should know how to make Kerala Porotta, and Tandoor Bread items like Naan, and Roti 3 to 5 years of experience in hotel industry is desirable. Familiarity with running a fully equipped kitchen as well as management of food inventory and stock. **Salary**: ₹15,000.00...

Urgent requirement for a commi 3 chef (Continental, All rounder). Job location - Ernakulam. **Salary**: ₹15,000.00 - ₹17,000.00 per month Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91...

CDP / Sous Chef / Commis - PAN ASIAN / Sushi / Dimsum Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control **Salary**: ₹17,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident...

We are currently seeking a skilled and dedicated Commi chef 2. As a Commi 2 Cook, you will play a vital role in ensuring the smooth operation of our kitchen by preparing and organizing ingredients for various dishes. Your responsibilities will include assisting in measuring and preparing ingredients, performing basic food preparation tasks such as chopping...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

Commi 1 or CDP in Tandoor department Good knowledge in tandoor cutting, marination, roti and naan dough making, preparation. **Salary**: ₹20,000.00 - ₹26,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years...

We are looking for a talented Chef de partie to help our culinary team create memorable meals. You will be responsible for the Continental section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: - Preparing specific food items...

A Commie 1st who is Specialized in Indian **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift - Rotational shift **Experience**: - total work: 1 year (required) **Speak with the employer** +91...

Summary - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality -...

REQUIRED COMMI 1 (MALE) HOTEL/RESORTS FOOD AND ACCOMMADATION PROVIDED BY THE COMPANY EXPERIENCE 7-10 YEARS **Job Types**: Full-time, Permanent **Salary**: ₹19,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Ernakulam, Kerala...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

**Location : Coimbatore** - Assist in food preparation and cooking under the guidance of senior chefs. - Learn and follow recipes, portion control, and presentation standards. - Maintain a clean and organized kitchen workspace. - Collaborate with the kitchen team to ensure smooth operations. **Job Types**: Full-time, Fresher **Salary**: ₹12,000.00 -...

We are looking for someone you is capable of handling the day - to - day operations production department **Responsibilities**: - Prepare menus in collaboration with colleagues - Following directions provided by the head chef - Enforce strict health and hygiene standards - Assisting in other areas of the kitchen when required. **Qualification &...

Are you a fantastic cook who loves making tasty dishes? We're opening a new restaurant in Kerala Trivandrum - Poovar and we need an experienced Cook to join our team! Location: Kerala Trivandrum - Poovar **Responsibilities**: - Make yummy dishes from different cuisines. - Work with the kitchen team to keep things running smoothly. - Keep the kitchen clean...

Desired Profile: \*Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. \*Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. \*Coordinates daily tasks with the Sous Chef. \*Responsible to supervise junior chefs or...