Continental Cook

**Job description** Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of...

Demi Chef de Partie (DCDP) - Continental Cuisine **Job Description**: As a Demi Chef de Partie specializing in Continental cuisine, you will play a crucial role in the culinary team, assisting in the preparation, cooking, and presentation of dishes inspired by European and Western culinary traditions. Working under the supervision of the Chef de Partie or...

**Key Responsibilities**: - Prepare and present a variety of continental dishes with consistency and quality. - Design seasonal menus that reflect the latest culinary trends. - Oversee kitchen staff and ensure adherence to hygiene and safety standards. - Monitor food inventory and ensure proper stock management. - Collaborate with the management team to...

Hiring: Continental Chef Are you a skilled Continental Chef with a passion for creating flavorful, high-quality dishes? We’re looking for an experienced and creative chef to join our bakery café. About Us: We are a thriving bakery café offering a full menu of baked goods, desserts, savory dishes, and beverages. We take pride in serving fresh,...

Are you an experienced and skilled Chef with a passion for creating delectable Continental cuisine? If so, we have an exciting opportunity for you! Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also,...

We are looking for a dedicated Commis 1 with expertise in Chinese, Continental, or Cold Kitchen to join our culinary team. The Commis 1 will assist in the preparation and presentation of dishes, ensuring high standards of food quality and hygiene. **Key Responsibilities**: - Assist in the preparation, cooking, and presentation of dishes in your designated...

We are seeking a motivated Commis 2 to join our culinary team, specializing in Chinese, Continental, or Cold Kitchen. The Commis 2 will support the kitchen operations by assisting in food preparation and ensuring that kitchen standards are maintained. **Key Responsibilities**: - Assist in the basic preparation and cooking of dishes in your assigned section...

We are looking for a Chef to cook a variety of cuisines at a private residence. He should have experience in health food, continental as well as traditional Indian cuisine. Experience and understanding of Japanese cuisine will be much appreciated. CTC 45 + On Site Accommodation & Meals. **Salary**: ₹40,000.00 - ₹45,000.00 per month Schedule: - Day...

We are looking for a Chef to cook a variety of cuisines at a private residence. He should have experience in health food, continental as well as traditional Indian cuisine. Experience and understanding of Japanese cuisine will be much appreciated. CTC 45 + On Site Accommodation & Meals. **Salary**: ₹40,000.00 - ₹45,000.00 per month Schedule: - Day...

Job Description**:Commis 1** **Contact : 8847425256**(call only between 11am to 5pm) **Key Responsibilities**: - **Food Preparation**: - Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. - Assist in creating innovative toppings, sauces, and dough variations to enhance the...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹20,000.00...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist - Ensure proper portion, arrangement, and food garnish - Maintain food logs - Monitor the quality and quantity of food that is prepared - Communicate assistance needed during busy periods - Inform Chef of excess food items for use in daily...