Line Cook

**Responsibilities of a Line Cook**: - Maintaining a sanitized and well-organized kitchen. - Preparing workstations for cooking. - Preparing and maintaining kitchen equipment. - Checking the quality of the ingredients for freshness and best used by dates. - Preparing cooking ingredients using various techniques - Cooking food using various culinary...

**Responsibilities of a Line Cook**: - Maintaining a sanitized and well-organized kitchen. - Preparing workstations for cooking. - Preparing and maintaining kitchen equipment. - Checking the quality of the ingredients for freshness and best used by dates. - Preparing cooking ingredients using various techniques - Cooking food using various culinary...

**Responsibilities of a Line Cook**: - Maintaining a sanitized and well-organized kitchen. - Preparing workstations for cooking. - Preparing and maintaining kitchen equipment. - Checking the quality of the ingredients for freshness and best used by dates. - Preparing cooking ingredients using various techniques - Cooking food using various culinary...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.EXPERIENCE:yearsLOCATION: Hindustan Unilever,Plot No 23,Sector 8,F lane,Near Sagar Vihar,VashiMUMBAI MAHARASHTRA 121001CONTACT:...

Required a cook with experience in canteen or hotel industry Pure veg, daily breakfast lunch dinner for 70 off students as per fixed menu and fixed time lines. Accommodation available. North Indian Punjabi Gujarati Rajasthani Chinese South Indian food menu. Minimum 6 to maximum 10 yrs of experience in running canteen or hotel hub single handedly. Hygiene...

Responsibilities include: Making different types of foods Making food with good quality, hygiene and taste Keeping kitchen area clean and tidy Inventory/ stock management Previous experience working in a kitchenJob Types: Full-time, Regular / PermanentSalary: From ₹15,000.00 per monthSchedule: Day shift Evening shift Weekend availabilityAbility to...

Food is a very inherent need for humans. It falls in the lowermost level in the Maslow’s hierarchy of needs. Over the years, the quality of food which is being consumed has gone down significantly. At Eatfit, we want to democratize the access to good food on a sustainable basis. Good food is honest. We are in the business of selling food. To create the...

**Work Location : Doha** **Job Description**: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef...

**Work Location : Doha** **Job Description**: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef...

Responsible to cook on the range, Responsible for timely pick up of food. Checks and supervises the mis-en-place done by the commis. Responsible for training the below line and strictly follow sous chef guideline. Reports to CDP/ Sous Chef **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift **Speak with the employer** +91...

**Junior Sous Chef** **Key duties** - Assist & Support the Senior Sous and Head Chef with the day to day running of the kitchen - Assisting with the ordering of, and close management of stock & labor efficiency - Opening and close downs of the kitchen - Running a kitchen shift - Leading a team of junior chefs - Ensuring all Health & Hygiene procedures are...

A renonwned Brew Pub in Mumbai ,Lower Parel ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients,...

**SOUS CHEF JOB DESCRIPTION TEMPLATE** Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on...

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure...

PHR CONSULTANT IS HIRING FOR UPCOMING PROJECT CAFE FOR(NORTH EAST) **TRIPURA.** 40-50 COVER CAFE WHICH WILL BE SERVING **FUSION CONTINENTAL FOOD.** As a Junior Sous Chef, you will be responsible for all over kitchen day to day operations activity. Your main responsibilities and duties will include: - **Supervision**:Under your guidance of the jr. Sous...

As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. As a Cook II, you play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities encompass a...

**Coffee By Di Bella is now hiring for the role of Commi for Mumbai Western line Location (Bandra Carter Road, Malad location).** **Qualification : Hospitality Graduate** **Experience - 6 months to 1 year** **Location : Bandra, Mumbai** **Designation: Commi 1, 2 and 3** **Required Skills**: Preparing, cooking, and presenting high quality dishes within...

About US Bombay Island Coffee Company (A unit of Rigmor Coffee Roasters) is an artisanal Coffee Company born out of boundless passion for coffee founded by Rupal & Vineet Jain with a mission to provide high quality coffee to all coffee lovers across the globe through our cafes and online supplies. We are part by the Third Wave Coffee Movement which has...

**Role Overview** This Call Center role will span across line functions at TCIL and SOTC. This role would require doing bookings against leads assigned, by maximizing query conversions, while being compliant to set organizational standards. **Purpose of Role** 1. Bringing in sales. 2. Ensuring high levels of customer satisfaction 3. Ensuring quality...

**Responsibilities**: - Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering,...