Chinese Chef

3 months ago


Bellandur Bengaluru Karnataka, India Icon Hotels Full time

**Roles & Responsibilities**:

- Support the Demi Chef de Partie or Commis I in the daily operation and work.
- Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
- Monitor and manage stock levels of ingredients.
- Control food stock and food wastages in his section.
- Prepare the daily “mis-en-place” and food production in the dedicated sections. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements and cleanliness.

**Requirements**:

- Chinese culinary techniques
- Food preparation
- Recipe adherence
- Kitchen safety and hygiene
- Time management

Pay: ₹9,312.93 - ₹21,000.00 per month

Application Question(s):

- Looking for Immediate Joiner

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 2 years (preferred)
- total work: 2 years (preferred)

Work Location: In person


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