Chinese Chef
3 months ago
**Roles & Responsibilities**:
- Support the Demi Chef de Partie or Commis I in the daily operation and work.
- Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
- Monitor and manage stock levels of ingredients.
- Control food stock and food wastages in his section.
- Prepare the daily “mis-en-place” and food production in the dedicated sections. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements and cleanliness.
**Requirements**:
- Chinese culinary techniques
- Food preparation
- Recipe adherence
- Kitchen safety and hygiene
- Time management
Pay: ₹9,312.93 - ₹21,000.00 per month
Application Question(s):
- Looking for Immediate Joiner
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 2 years (preferred)
- total work: 2 years (preferred)
Work Location: In person
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