Chinese Chef
5 months ago
**Key Responsibilities**:
- Prepare and cook a diverse range of Chinese dishes to the highest standards.
- Develop and execute traditional and contemporary Chinese recipes.
- Oversee kitchen operations, ensuring compliance with health and safety regulations.
- Manage inventory, order supplies, and maintain kitchen equipment.
- Train and supervise junior kitchen staff, ensuring consistent food quality and presentation.
- Collaborate with the head chef and restaurant management to create and update menu items.
- Ensure proper portioning, seasoning, and plating of dishes.
- Maintain a clean, organized, and efficient work environment.
**Qualifications**:
- Proven experience as a Chinese Chef or in a similar culinary role.
- Extensive knowledge of Chinese culinary techniques and ingredients.
- Strong ability to create both traditional and innovative Chinese dishes.
- Excellent knife skills and proficiency in various cooking methods.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong leadership skills and the ability to work well in a team.
- High standards of cleanliness and food safety.
- Culinary degree or relevant certification preferred.
**Job Types**: Full-time, Permanent
Schedule:
- Day shift
- Morning shift
Work Location: In person
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