![4 the taste](https://media.trabajo.org/img/noimg.jpg)
Continental Chef/ Chinese Chef
1 week ago
**Support the chef in the daily operation and work**:
- **Keep the work area at all times in hygienic conditions according to the rules set by the hotel**:
- **Control food stock and food cost in his section**:
- **Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites**:
- **Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks**:
- **Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques**:
- **Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.**
**Job Types**: Full-time, Permanent
Pay: ₹17,000.00 - ₹20,000.00 per month
**Benefits**:
- Paid sick time
- Paid time off
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 4 years (preferred)
- total work: 4 years (preferred)
Work Location: In person
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