Cook/chef

**Position**: Chef/Cook **Specialization**: Indian and Continental food **Location**: Durgapura Jaipur Rajasthan **Employment Type**: Full-time **Experience Level**: 2-3 Years **Key Responsibilities**: - **Prepare and cook** a wide range of Indian and Continental dishes, including starters, main courses, and desserts. - **Ensure quality control** of all...

We are looking for a japanese/ nepali chef who have a strong background in cooking, demonstrating creativity, precision, and a keen eye for detail. As a Chef, you will be responsible for assisting in the preparation and execution of all our cafe offerings while maintaining high standards of quality and consistency. **Job Types**: Full-time, Part-time,...

Proven work experience as a Chef or Cook Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work...

We have 3 outlets in Jaipur one is currently operating and 2 are in pre opening. Looking for staff to join our company where you will get opportunity to learn new things. Your job role requires you to cook Fast food including chinese and Fit Meals (Diet Food). He should be able to work 11 - 12 hours. You will be paid extra if you will be working...

As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the production of the dishes...

As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the production of the dishes...

**Job Title**: Head Indian Chef **Location**: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020 **Job Type**: Full-time **Reports to**: Restaurant Manager **Job Overview**: The Head Indian Chef is responsible for overseeing the preparation, presentation, and quality of all Indian cuisine dishes at **4 The Taste**. This role requires...

Cooks / Chefs for the most sought after restaurant of Jaipur **Salary**: ₹20,000.00 - ₹35,000.00 per month **Benefits**: - Cell phone reimbursement - Flexible schedule - Food provided Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus Ability to commute/relocate: - C scheme, Jaipur, Rajasthan:...

Job Description: Continental Chef at '4 The Taste' **Position**: Continental Chef **Location**: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020 **Reports to**: Kitchen Head Chef **Job Summary**: The Continental Chef at '4 The Taste' is responsible for preparing and presenting high-quality dishes from the Continental cuisine, ensuring...

Need good cooking chef who has good chopping and cooking skills. Also, we provide stay and food Pay: ₹8,310.48 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Private household cooks, sometimes called personal chefs, plan and prepare meals in private homes, according to the clients tastes and dietary needs. They order groceries and supplies, clean the kitchen, and wash dishes and utensils. They also may cater parties, holiday meals, luncheons, and other social events. meeting with clients virtually or during...

A tandoor chef's job description may include: - **Preparing food**: Cutting, chopping, and mixing ingredients to prepare dishes - **Operating a tandoor**: Using a traditional clay tandoor oven to cook marinated meats, breads, and other dishes - **Training staff**: Managing and training new tandoori chefs and junior kitchen staff - **Maintaining hygiene**:...

**Key Responsibilities**: **Meal Planning and Preparation**: - Design and prepare daily meals with a focus on North Indian and Chinese cuisines. - Create menus that cater to dietary restrictions and preferences of the household. - Ensure all meals are nutritious, well-balanced, and presented beautifully. **Kitchen Management**: - Maintain a clean,...

A culinary professional responsible for managing the kitchen operations of a cafe, overseeing the preparation of high-quality food items, often with a focus on fresh, locally sourced ingredients, while adhering to menu standards and maintaining a clean and safe kitchen environment Key responsibilities of a Cafe Chef: - **Menu Development**:Create and...

We are currently looking to recruit an experienced Tandoor Chef for a modern Indian restaurant Tathastu Jaisalmer. As the Chef you will be responsible for the all the Tandoor and curry dishes for this busy business. we offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the tandoor...

**Company Description** To a regal destination comes the refined luxury of Anantara. Jaipur is home to some of the world’s most spectacular sights, from the UNESCO World Heritage Amber Fort to the Palace of Winds. Embark on the journey of a lifetime. The newly built Anantara Jaipur Hotel marries classic opulence with contemporary comforts. The signature...

Job Summary: **Duties**: - Collaborate with the Head Chef to plan and create new menus - Supervise food preparation, cooking, and presentation - Manage kitchen staff and delegate tasks effectively - Ensure compliance with food safety and sanitation standards - Assist in inventory control and ordering supplies - Monitor food quality and consistency - Support...

We are looking for Indian Curry ‘s Chef for our Indian restaurant. Duties and responsibilities: 1. Prepare and cook a range of Indian Curry dishes as per the demand. 2. Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen 3. Able to demonstrate a thorough...

A South Indian chef's responsibilities may include: - CookingPreparing and cooking a variety of authentic South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, and chutneys. Ensuring food is cooked to the correct temperature and is visually appealing. - **Menu planningAssisting in planning and developing menus for South Indian cuisine.**: -...

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