Cook/chef
4 months ago
**Position**: Chef/Cook
**Specialization**: Indian and Continental food
**Location**: Durgapura Jaipur Rajasthan
**Employment Type**: Full-time
**Experience Level**: 2-3 Years
**Key Responsibilities**:
- **Prepare and cook** a wide range of Indian and Continental dishes, including starters, main courses, and desserts.
- **Ensure quality control** of all food served, maintaining consistency in taste, portion size, and presentation.
- **Maintain kitchen organization** and cleanliness in accordance with food safety and sanitation standards.
- **Manage kitchen staff**, assign duties, and ensure efficient food preparation and service.
- **Monitor inventory** and source fresh ingredients, coordinating with suppliers to ensure stock availability.
**Qualifications**:
- **Culinary degree** or equivalent work experience in Indian and Continental cuisine.
- **Proven experience** working as a Chef/Cook in a professional kitchen (minimum of [Insert] years).
- **In-depth knowledge** of spices, herbs, and ingredients used in Indian cuisine and techniques for preparing classic Continental dishes.
**Benefits**:
- Salary range is between 22-25 K fixed
- Full time Home made Cook with free food and Accommodation.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Education**:
- Diploma (required)
**Experience**:
- Chef: 2 years (required)
- total work: 1 year (preferred)
Work Location: In person
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