Executive Chef

**Roles and Responsibilities** 1. Job Location : Srilanka 2. Proven track record as a Foreign Cuisine Chef specializing in Indian or Chinese cuisine, in a reputable 4-star hotel or upscale restaurant setting. 3. Excellent communication skills in English, both written and spoken. **Perks and Benefits** Role: - Executive Sous Chef / Chef De Cuisine-...

Designation - Executive Chef. Location - Devanahalli Experience - Min 8 yrs We are looking for Executive Chef for Devanahalli location. Prefereabl from Hotel industry like Taj, ITC.. **Speak with the employer** +91 09361637697

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

We at Hotel Empire looking for Executive Chef across Bangalore. **Salary**: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Health insurance Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (preferred) Ability to Commute: - Bengaluru, Karnataka (required) **Speak with the employer** +91 7411486739

Executive Chef Responsibilities:Ensuring promptness, freshness, and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring and training...

Evolve Back Resorts is a chain of luxuryresorts known for offering immersive and highend experiences inIndia. Formerly known as Orange County Resorts they rebranded toEvolve Back Resorts to reflect their commitment to evolving theconcept of luxuryhospitality.Asan Executive Chef at you will be responsible for overseeing theculinary operations ensuring the...

Title: Experienced Chef Wanted for Cloud kitchen Location:Bengaluru **Job Description**: **Responsibilities**: - Oversee kitchen operations and manage kitchen staff - Plan and execute menus - Ensure quality control for all dishes served - Manage inventory and order supplies as needed - Maintain cleanliness and organization of the kitchen - Train and...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

We are seeking a talented and experienced Chef to join our culinary team. As a Chef, you will be responsible for leading and managing all aspects of our kitchen operations, including menu planning, food preparation, and staff supervision. You will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while ensuring an...

**Banquet Chef Duties and Responsibilities**: - Review banquet event orders (BEO)on a daily basis and make note of any changes. - Brief the banquet kitchen staff daily about the upcoming and current functions. - Supervises and coordinates all activities of cooks and banquet kitchen staff whoare engaged in food preparation. - Able to coordinate banquet...

**Banquet Chef Duties and Responsibilities**: - Review banquet event orders (BEO)on a daily basis and make note of any changes. - Brief the banquet kitchen staff daily about the upcoming and current functions. - Supervises and coordinates all activities of cooks and banquet kitchen staff whoare engaged in food preparation. - Able to coordinate banquet...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food production areas of the outlet and constantly analyzes cost and quality of food - Assure on-going training and high standards set by the Unit Head Chef are followed. - Adhere and maintain all SOPs...

JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food production areas of the outlet and constantly analyzes cost and quality of food - Assure on-going training and high standards set by the Unit Head Chef are followed. - Adhere and maintain all SOPs...

Job DescriptionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production...

**Pastry Chef Job Description Template** We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Key Responsibilities: Menu Development: - Devise and innovate a diverse menu that reflects our restaurant's vision and customer preferences. - Regularly update and enhance the menu with seasonal ingredients and culinary trends. Kitchen Management: - Oversee day-to-day kitchen operations to ensure efficient workflow and resource utilization. - Uphold...

Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef - Ability to work hours required and section assigned by the Executive Chef/Sous Chef **Job Types**: Full-time, Part-time **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided - Provident Fund Schedule: -...