Executive Chef
4 weeks ago
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
- 2+ years of culinary education.
- 5+ years of experience in a similar position.
- Advanced knowledge of food professional principles and practices.
- Proficient knowledge of human resources management.
- Excellent knowledge of BOH systems, ordering and inventory.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on-call, shifts, after hours, over weekends, and on public holidays.
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Executive Chef
7 days ago
Bengaluru, India Hyatt Centric Hebbal Bangalore Full timeSummary - The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...
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Executive Chef
4 weeks ago
Bengaluru, India BARBEQUE NATION HOSPITALITY LIMITED Full timeProven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...
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Chef Success Executive
4 days ago
Bengaluru, India Tridat India Full timeHello, Greetings for the day !!! We are hiring "Chef Success Executive" for one of the UK based online marketplace which offers a refreshing new way to search for and order fresh, authentic, and healthy home-cooked food.!!! **Job Title**: Chef Success Executive **Job Family**:Chef Onboarding & Account Management **Job Summary**: - Are you a foodie or...
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Sous Chef
6 days ago
Bengaluru, India FINESSE STAFFING Full timeHiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Bangalore Airport.** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...
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Sous Chef
4 weeks ago
Bengaluru, India Featherlite Office Systems Pvt Ltd., Full timeThis position works directly under the chef and the executive chef in supervising the line cooks and the preparation of menu items. - Running the kitchen, especially when the executive chef is not around, takes excellent leadership skills, as well as knowledge of every facet of the menu. - To further assist the executive chef, the sous chef performs a...
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Commis Chef
4 weeks ago
Bengaluru, India Windmills Craftworks Full time**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...
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Corporate Chef
4 days ago
Bengaluru, India FAN HOSPITALITY SERVICE PVT LTD Full timeA corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...
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Continental Chef
5 days ago
Bengaluru, India Goldfinch Hotel Bangalore Full timeDuties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...
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Executive Sous Chef
4 weeks ago
Bengaluru, Karnataka, India Adhaan Solution Pvt. Ltd. Full time**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....
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Continental Chef
4 weeks ago
Bengaluru, Karnataka, India Goldfinch Hotel Bangalore Full timeDuties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...
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Commis Chef/pastry Chef
5 days ago
Bengaluru, India The Paul Bangalore (Ms. Paul Resorts & Hotels Pvt. Ltd.) Full timeResponsibilities include: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a...
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Sous Chef
4 weeks ago
Bengaluru, India AccorHotel Full timeJob DescriptionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production...
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Sous Chef
4 days ago
Bengaluru, India Filos hospitality ventures Full time**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...
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Executive Chef
4 weeks ago
Bengaluru, India The Big Bang Sky Deck And Lounge Full timeExecutive Chef **POSITION TITLE**: Executive Chef (Senior Management Level) **REPORTS TO**: General _Manager_ / _Food and Beverage Director_ ***: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining, _banquets_ and other food facilities, resulting in outstanding...
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Executive Chef
7 days ago
Bengaluru, India Paprika Parfait Full timeWe are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As an Executive Chef, you will be responsible for creating innovative menus, maintaining high culinary standards, managing kitchen staff, and ensuring exceptional dining experiences for our guests. Your creativity, leadership,...
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Sous Chef
7 days ago
Koramangala, Bengaluru, Karnataka, India Kofteci Food Krafts Pvt Ltd Full timeAs a Sous Chef, you will play a pivotal role in assisting the Executive Chef in overseeing the culinary operations of the kitchen. You will ensure the quality, consistency, and creativity of dishes while managing and leading the kitchen team. Your culinary expertise, leadership skills, and attention to detail will contribute to the success and reputation of...
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Executive Chef
4 weeks ago
Bengaluru, India Four Seasons Hotels and Resorts Full timeAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...
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sous chef
4 weeks ago
Bengaluru, India Talent Corner Full timeRoles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...
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Cdp Chef
4 weeks ago
Bengaluru, India FINESSE STAFFING Full time**Chef de Parties Duties and Responsibility**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...
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Executive Sous Chef
4 weeks ago
Bengaluru, Karnataka, India Tamara Leisure Experiences Full timeThe Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operations. - Interacts with guests to obtain feedback on product quality and service levels. Responds to and...