Prep Cook

Both vegetarian and non-vegetarian cuisine can be skillfully prepared using suitable methods, resulting in wonderful flavours. Work experience as a Pantry Cook, Prep Cook, or comparable roles Experience using professional kitchen equipment and understanding proper food handling techniques. Good understanding of food plating techniques. Knowledge of...

**Daily preparation of cook food ordered in restaurant and lounge in a timely manner**. - Works with other culinary team members to assist where needed. - Sets up workstation, restocks food items throughout the shift and preps food items. - Follows recipes, portion controls and presentation specs. **Salary**: ₹10,000.00 - ₹15,000.00 per...

Following the prep list created by chefs to plan duties - Labeling and stocking all ingredients on shelves so they can be organized and easily accessible - Measuring ingredients and seasonings to be used in cooking - Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. - Undertake basic cooking duties such as reducing sauces,...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food...

**Job description** **Role Description** This is a full-time on-site role for a **professional Commis/Line Cook/Chef**. The role requires cooking **Indian** and **continental** food. The Chef will be responsible for managing the kitchen and for preparing, cooking, cleaning, and maintaining the entire kitchen. The highest and most demanding standards of...

Creating a rich sushi menu with various main ingredients and raw fish - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes - Manage food prep activities - Monitor food stock and place orders, as needed - Maintain hygiene principles in all cooking areas **Requirements and...

Hi. We need a chef who is sincere and punctual at work. Knows basic kitchen work and is capable of single handedly working and handling the kitchen. From prepping for the day to cooking the food and cleaning the area from time to time. A passionate chef is what we require who loves cooking and creating food. Timings 9am-10pm - Easy going person with a...

The responsibilities of a food packer include prepping and packing food and drinks. As a food packer, the products you handle vary from meat, vegetables, and pre-cooked meals. **Salary**: From ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund **Experience**: - total work: 3 years (required) **Speak with the...

We have openings for attentive and quick-working Pantry Assistant to support kitchen operations at our Facility Management. Pantry Assistant play an important role assisting cooks and chefs with prep work and ensuring stations have the supplies they need during busy service periods. **Responsibilities**: - Prep produce, meats and other ingredients as...

Responsibilities include: - Excellent teamwork and attention to detail. - Positive attitude and gregarious personality. - Capable of accepting responsibility. - Long durations of standing, sitting, or walking are also essential, as is maintaining a professional appearance in a clean outfit. - Able to organize the allotted workspace and put orders away...

Ability to manage others and work on a team - Knowing what makes a good pizza - Commitment to customer service - Willingness to work a flexible schedule **Ability to manage others and work on a team** A pizza chef manages multiple, simultaneous processes —from dough and ingredient prep to cooking pizza in a pizza or wood-fired oven. A good pizza chef...

Following the prep list created by chefs to plan duties - Labeling and stocking all ingredients on shelves so they can be organized and easily accessible - Measuring ingredients and seasonings to be used in cooking - Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. - Undertake basic cooking duties such as reducing sauces,...

Commis 1 cook North Indian cuisine experience (curries, snacks, starters) Experience 5yrs+ in chef role Should help with kitchen maintenance, cleanliness, order packing, prep work 12hr duty with break (weekly off) Salary range based on experience 18k - 22k **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 per month **Benefits**: - Food...

Food is a very inherent need for humans. It falls in the lowermost level in the Maslow’s hierarchy of needs. Over the years, the quality of food which is being consumed has gone down significantly. At Eatfit, we want to democratize the access to good food on a sustainable basis. Good food is honest. We are in the business of selling food. To create the...

Position - Commis II Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated...

**JOB SCOPE SUMMARY** Prepares cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge **DUTIES & RESPONSIBILITIES** The Commis chef is responsible...

**job Summary**: **Key Responsibilities**: - **Pizza Preparation**: - Prepare pizza dough from scratch according to established recipes and procedures. - Hand-stretch dough to the desired size and thickness, ensuring consistency and quality. - **Cooking and Baking**: - Operate pizza ovens and monitor cooking times and temperatures to ensure pizzas are...

Role and Responsibilities Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to operate kitchen equipment like...

We are seeking a skilled and passionate Chef de Partie to join our growing kitchen team. As a Chef de Partie, you will be responsible for managing your station and culinary speciality while assisting the Executive Chef in leading the brigade. **Responsibilities**: - Manage designated station in the kitchen and supervise small team of cooks - Prepare...

**We are hiring!!!!!!** Designation : - Continental Chef Location - Nashik, Maharashta Salary : 15,000 to 25,000 Per Month. + Food And Accommodation Education - Diploma or Degree in hotel management Experience - Total Experience - 5 Years as chef Minimum Experience - 2 to 3 Years as a Continental Chef **Key Responsibilities**: - Prepare and cook a...