Pantry Chef

WE ARE HIRING Designation: - Pantry / Conti Chef Location: - Nashik Maharashtra Salary: - 12,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management. Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years of Proven experience as a Pantry Chef, Continental Chef, or similar role...

WE ARE HIRING Job designation: - Pantry Chef: Cafe Job location: - Nashik **Salary**: - 18,000-22,000 **Experience**: - Total experience: - 2 years of experience in a professional kitchen, with specific experience in pantry preparation preferred. - Minimum experience: - 1 years of experience in pantry Education: - High school diploma or...

WE ARE HIRING Job designation: - Pantry CDP : Resort Job location: - Nashik, Maharashtra **Salary**: - 25,000- 30,000 per month **Experience**: - Total experience: - 4years of experience as a Pantry Chef de Partie. - Minimum experience: - 2-3 years of experience as a Pantry Chef de Partie or in a related position. Education: - Culinary degree or...

**Job Title: Pantry Chef** **Location**: Borivali **Job Type**:Full-Time **Job Summary**: **Responsibilities**: **1. Menu Planning and Development**: - Create a diverse and appealing menu for the pantry, considering resident preferences and dietary requirements. - Develop innovative and seasonal dishes to keep the menu fresh and exciting. **2. Food...

As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

A Chef is **responsible for the dishes that are cooked and prepared at a restaurant**. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff. **Job Types**: Full-time, Permanent Pay:...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Job Title: Home Cook** **Location: Chikoowadi, Borivali West, Mumbai, Maharashtra** **Overview**: **Responsibilities**: Meal Planning: Collaborate with household members to plan weekly menus that cater to their tastes, dietary restrictions, and nutritional needs. Food Preparation: Prepare and cook a variety of meals, including breakfast, lunch, dinner,...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Industry : Hospitality** **Exp: 1+ year (fresher can also apply)** **Location: Nr to Nagpur (Tipai Tiger Sanctuary) 100km from Nagpur** Making order for ala carte menu. Prepare and cook for ala carte. Maintained and cleaned all kitchen appliances,ex.oven,grill,etc. Customer handling(order taking,complaints handling,etc) Assist senior chef with...

Need a pantry chef for making sandwich chaat nd other orders **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹32,364.36 per month Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Hiring for Multiple Locations across Pune** **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II/I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

**Responsibilities**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

**Responsibilities**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...