Cdp - Garde Manger

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Company OverviewJio World Centre, envisioned by Nita M. Ambani, is an iconic destination spread over 18.5 acres in Mumbai's Bandra Kurla Complex. It combines business, commerce, and culture with features like the Fountain of Joy, fine dining, and one of India's largest convention facilities. Opened in 2022, the Centre reflects international design while...

Company OverviewJio World Centre is a vibrant destination in Mumbai's Bandra Kurla Complex, combining business, commerce, and culture. This iconic destination features the Fountain of Joy, fine dining, and one of India's largest convention facilities.Job OverviewThe Garde Manger position at Jio World Centre is an excellent opportunity for culinary...

Job Summary: Key Responsibilities: - **Cold Food Preparation**: - Prepare and assemble cold dishes such as salads, appetizers, pates, terrines, and charcuterie plates according to established recipes and standards. - Create visually appealing presentations for all cold dishes, ensuring consistency and quality. - Innovate and develop new recipes and menu...

Company OverviewJio World Centre, located in Mumbai's vibrant Bandra Kurla Complex, is an iconic cultural and business hub developed by Nita M. Ambani. Encompassing prestigious retail outlets, cultural venues, and India's largest convention facility, this expansive 18.5-acre site seamlessly blends international design with Indian cultural elements.Job...

**JOB TITLE: CDP** **Experience** - 4 - 6 years of experience as a Commis - I / DCDP - Multicuisine / BAKERY Confectionery / Garde Manger - production and meal preparation - Café based Food & Beverages **Basic Responsibilities** - To manage efficiently and cost effectively the day-to-day culinary operations of the café. Provide meal quality and...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II/I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

**Responsibilities**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

Company OverviewJio World Centre is an iconic cultural and business hub in Mumbai's Bandra Kurla Complex, developed by Nita M. Ambani. This expansive 18.5-acre site combines international design with Indian cultural elements, featuring prestigious retail outlets, cultural venues, and India's largest convention facility.Job OverviewWe seek a Commis for Garde...

Company OverviewJio World Centre is an iconic destination in Mumbai's Bandra Kurla Complex, combining business, commerce, and culture. The Centre reflects international design and celebrates India's culture, providing a vibrant environment for work and leisure.Job OverviewThe DCDP Garde Manger position at Jio World Centre offers an exciting opportunity for...

As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...

Minimum 2-3 Years of experience in Continental section - Good knowledge of garde manger - As Commi 1, guide and train Jr. commis - Manage smooth operations of conti sections - Coordinate with service team for efficient operations Pay: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational...

Job Title: Commis - Garde MangerCompany Overview:Accor is a leading hospitality company with a commitment to delivering exceptional experiences for our guests.Job Summary:The Commis - Garde Manger is responsible for assisting in the preparation and presentation of food in our hotel kitchens. As a member of our food and beverage service team, you will play a...

Company Description Job Description Main Duties: Financial: Responsible for all food product related cost. Operational: Understand the basic function of the Hotel kitchen Knows the importance of hygiene & sanitized duties. Maintains kitchen work areas equipment & utensils in clean and orderly condition. Practices proper break-down and storage...

Company OverviewJio World Centre is an iconic cultural and business hub developed by Nita M. Ambani in Mumbai's vibrant Bandra Kurla Complex.Culinary Role OverviewWe are seeking a skilled Culinary Specialist for Cold Kitchen Operations to join our culinary team at Jio World Centre.Key Responsibilities:Assist in preparing and presenting cold kitchen items,...

About Jio World CentreJio World Centre is an iconic cultural and business hub in Mumbai's vibrant Bandra Kurla Complex, developed by Nita M. Ambani. This expansive 18.5-acre site seamlessly blends international design with Indian cultural elements, encompassing prestigious retail outlets, cultural venues, and India's largest convention facility.Culinary Team...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job DescriptionCompany OverviewAccor is a leading hospitality company that values excellence in every aspect of its operations.Job SummaryWe are seeking a highly skilled and motivated Garde Manger to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Main...

Job Description:As a key member of the Accor team, the Garde Manger Specialist will be responsible for ensuring the highest standards of food quality and presentation in our hotel kitchens. This role requires a strong attention to detail, excellent organizational skills, and the ability to work effectively in a fast-paced environment.Main...

Job Title: Commis - Garde MangerCompany Description:Accor is a leading hospitality company that operates a portfolio of luxury, midscale, and economy hotels across the globe.Job Description:Main Duties:Financial: Responsible for managing food product-related costs, ensuring optimal inventory levels, and minimizing waste.Operational:Understand the fundamental...