Sushi Chef

As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and providing an exceptional dining experience for customers. You will ensure the use of fresh ingredients, maintain a high standard of food safety and hygiene, and demonstrate mastery of traditional and modern sushi-making techniques. This role requires creativity,...

Creating a rich sushi menu with various main ingredients and raw fish - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes - Manage food prep activities - Monitor food stock and place orders, as needed - Maintain hygiene principles in all cooking areas **Requirements and...

**Sushi chef required skills** - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi. - Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality. - Ability to create visually appealing and well-presented sushi dishes...

**Responsibilities**: - Help in menu planning and kitchen setup - Prepare and present sushi dishes - Train and supervise new kitchen staff - Ensure compliance with food safety regulations - Maintain a clean and organized kitchen **Requirements**: - 1+ years of experience as a Chef - Knowledge of sushi making techniques and equipment - Strong leadership...

**Responsibilities**: - Help in menu planning and kitchen setup - Prepare and present sushi dishes - Train and supervise new kitchen staff - Ensure compliance with food safety regulations - Maintain a clean and organized kitchen **Requirements**: - 1+ years of experience as a Chef - Knowledge of sushi making techniques and equipment - Strong leadership...

Past experience in Making sushi, with atleast 2 years of Experience. Additional experience in making bao, dimsum, chung fun is a plus. Should know sushi rolling ver welll, its a must. Different types of sushi sauce. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food...

Sushi chefs **specialize in creating sushi dishes in Japanese restaurants**. They make bite-size hand-pressed rolls of vinegared rice topped with seafood or stuffed with fish, vegetables, fruits, eggs, or seaweed. They ensure all ingredients are fresh and observe traditional Japanese sushi-making standards Pay: ₹15,868.85 - ₹20,000.00 per...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

_**Position Overview**:_ We are seeking a skilled and passionate individual to join our culinary team as a Sushi Dimsum Chef at the Commie 1 & DCDP level. As a member of our team, you will play a vital role in creating exceptional sushi and dim sum dishes, ensuring high-quality food standards, and delivering an unforgettable dining experience to our...

Prepares raw fish in an appropriate manner - Slices ingredients into perfect strips - Makes sushi rice with perfect form and consistency - Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna - Monitors inventory of supplies - Handles restocking of ingredients - Ensures adherence to highest quality food preparation and hygiene...

**Should be well versed with Japanese Cuisine** **Qualifications** - Proven experience as a Chef De Partie in a fine dining or high-volume kitchen - Thorough knowledge of culinary techniques and practices - Ability to work in a fast-paced environment and multitask effectively - Demonstrated ability to manage and lead teams effectively - Excellent...

Pan Asian Chef Job description Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

**Responsibilities**: - Prepare and cook a wide range of dim sum dishes and, if possible, sushi, ensuring high quality and consistency. - Develop and maintain a diverse menu of dim sum and sushi options, incorporating creativity and innovation. - Oversee the entire section dedicated to dim sum and sushi, ensuring smooth operations and timely service. -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Role & responsibilitiesPrepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

Role & responsibilities- Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.- Arrange and garnish dishes.- Monitor food stock and place orders.- Check freshness of food and discard out-of-date items.- Experiment with recipes and suggest new ingredients.- Ensure compliance with all health and safety regulations within...

Pan Asian comi 1 with sushi making skills **Salary**: ₹23,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - total work: 2 years (preferred) Work Location: In person **Speak with the employer** +91 7738766599

Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc. Arrange and garnish dishes. Monitor food stock and place orders. Check freshness of food and discard out-of-date items. Experiment with recipes and suggest new ingredients. Ensure compliance with all health and safety regulations within the...